Production:
1. Bring the fish clean, cut into about 6 cm pieces, use a little salt, cooking wine, and marinate slightly for 15 minutes.
2. Take a small clean bowl, add green onion, ginger, garlic, a little salt, a little sugar, cooking wine, water starch and set aside.
3. Take another small bowl, add an egg and stir well to set aside.
4. Put the oil in the wok until 8 is ripe, add two slices of ginger, wrap the marinated fish with eggs and fry in the frying pan until golden brown.
5. Pour the prepared (2) inner bowl of juice into the fried fish pot, bring it to a boil on high heat, then turn to a low heat, the fish is easy to cook, as long as you wait a little, the soup becomes sticky, you can eat it on a plate.
Sweet and sour striped fish
Ingredients: 500 grams of fish with strips, 20 grams of shredded green onion, ginger shredded, garlic slices, 2 tablespoons of soy sauce, 2 teaspoons of vinegar, 1 teaspoon of rice wine, 1 teaspoon of sugar, 1 teaspoon of peppercorn oil, fresh soup to taste.
Production:
1: Remove the head, tail and internal organs of the fish, wash it, chop it into about 5 cm segments, and marinate it slightly with salt.
2: Heat up the oil in the pan, fry the fish section underneath, and when the two sides are golden brown, drain the oil and set aside.
3: Leave the bottom oil in the pot, sauté the shallots, ginger shreds, garlic slices, add the fried striped fish, cook the rice wine, vinegar, soy sauce, add a little soup, put sugar, pour pepper oil after flavoring, stir-fry well. Precautions: Peppercorn oil can be homemade, add oil in a wok, fry the peppercorns over low heat, cut off the heat when fragrant, skim off the peppercorns and serve; the fresh soup can be replaced with chicken powder and water.
Steamed striped fish
Ingredients: a fish with a piece (about one pound)
Seasoning: green onion, ginger, cooking wine, salt, monosodium glutamate, fish sauce
1: Cut the striped fish into chunks and wash them.
2. Cut the cross flower knife with fish pieces on both sides (cut into a grid at an oblique angle) and cut into half an inch segment.
3: Plate the fish pieces, add the seasonings and steam in the steamer basket for 6 minutes. (Home steaming takes 10-15 minutes)
4: Remove the steamed fish from the basket and drizzle with oil.
Fried striped fish
Ingredients: Fresh striped fish, cooking oil
Ingredients: Chili peppers, salt, sacha sauce
Preparation: Cut the striped fish into pieces, then fry them in oil, add the ingredients, and then sterilize them at high temperatures, that is, fry the striped fish.
Features: Fragrant and delicious
Nutritional value: Rich in fatty acids
Dry fried striped fish
Ingredients: 500 g of fish with a pinch of pepper, 1/2 tsp salt, 3 slices of ginger, 3 tbsp oil.
1: Wash and cut the fish, dry and marinate with wine and pepper for 20 minutes.
2: Heat 3 tbsp oil, add ginger slices and fish pieces, fry until golden brown on both sides.
Fried salted striped fish
Raw material:
1 strip of fish (500g), 75g salt, 5g green onion, 5g rice wine, 150g salad oil, (actual consumption 50g).
1. Wash the fish, rub it with salt and marinate for 5 hours.
2. Wash off the surface salt grains of the fish, remove the head and tail, cut the middle section with a flower knife into 6cm long pieces and dry.
3. Take a pot in the mouth of the fire, add oil and heat it to 60% heat, fry the fish pieces until both sides are yellow until cooked, cook into the wine, sprinkle with green onions. Flavor characteristics: with fish cubes dark yellow color, the outer skin is slightly crispy salty and tender.
The old mother brought fish
raw material:
# R7 l" _. Z; C4 _. s: S" y striped fish 300g pickled red pepper 20g wild pepper 20g green onion 10g ginger 10g
$W0 B$ B! F! t2 A+ j调味料: q6 y( O* Q5 F+ @3 c: t- V2 \
Salt Tomato sauce Red oil Cooking wine Vinegar MSG
6 {4 G% }/ a0 F5 T& q) y, G5 J9 v做法:/ \1 z( K( h. K2 c' B& e
Cut the fish into sections and marinate with green onion and ginger cooking wine for 20 minutes, heat the oil in the pan and fry the fish until golden brown on both sides, leave the bottom oil under the tomato sauce to soak red pepper wild pepper and stir-fry, add the fish seasoning and simmer to taste
Pickled pepper with fish
Ingredients: with fish Tofu, red pepper, perilla, bell pepper, coriander, pickled pepper 7 u# [4 E/ l/ i2 C. ]; H% q
Seasoning: salt, chicken essence, sugar, vinegar, cooking wine, pepper, corn starch, green onion, ginger, garlic, beer % S3 g, p; X6 v# Q* y
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U# l* n5 y) h; I 烹制方法: _; D* u1 Z+ F3 ]0 |1 Y
"F4 D3 S$ ]' Z 1, wash and cut the striped fish into sections, put the ginger, green onion and garlic into a mashed garlic container, add salt and cooking wine and mash it, pour it on the striped fish, marinate for a while;
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2, cut the tofu into pieces, blanch the water and take it out, sit in the pot and pour the oil, dip the fish with a layer of corn starch into the pan and fry it on both sides;
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3, sit in the pot and light the fire to pour oil, under the red pepper, green onion, ginger, garlic stir-fry, put in the coriander root, pickled pepper sautéed, add a little vinegar, sugar, salt, put in the beer, perilla leaves, boil after the fish, tofu into the place, burn into the flavor and add the pepper cubes and fry it.
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Features: fresh and tender, sour and spicy refreshing.
Grilled with fish with garlic
Ingredients: with fish
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7 [3 E! v" '! @2 X+ ]
Accessories: pork slices, garlic, dried tofu + f* |! X/ A2 S7 l/ f( @+ s7 m
! N, ?* X- ~0 e" Q1 ?0 Y5 O Seasoning: Salt, chicken essence, soy sauce, sugar, bachi vinegar, star anise, sesame oil, flour 1 b' o: |1 ]4 m2 P0 R& E2 S. l
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Preparation:
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7 w, e) u3 ]& a
1, wash and cut the fish into sections, marinate in vinegar for a few minutes to remove the fishy taste, and slice the dried tofu for later;
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% d: '?, R X ( q' t 2, sit in the pot and light the fire, pour in the oil, fry the fish dipped in flour until both sides are golden brown, then take it out, add pork slices, star anise and sauté, add dried tofu, cook in soy sauce, sugar, salt, lapa vinegar, chicken essence to taste, then add the fish to the flavor and add lapa garlic and cook until the juice is thick and fragrant oil.
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. E0 `1 t+ d6 t T. X! X# N5 _3 ] Features: Red color sauce, unique flavor.
Salt and pepper striped fish
做鱼配料:' p. K' h' in p: M; E
Bring fish, oil, salt, black pepper. & u8 T( P# '" L4 C/ ' G6 z.m$ [* }
Preparation with fish: 7 w' t7 Q + F- Q, B% w6 X, Q
1. Wash the fish with it and cut it into sections;( ], b3 Z" n( g" _% }$ S) \
2. Salt the fish for a quarter of an hour;
/ c( D. [. H3 \2 '1 U l8 a0 m 3.Oil pan, wait for the oil to heat up, so as not to fry, but be careful not to splash the oil on the body and burn Oh;" \9 J/ |% [7 z' u
4. Fry in a frying pan until golden brown, sprinkle with black pepper, salt and pepper and fish.
Stewed striped fish
Ingredients for making fish:
& u) }4 k9 U ( G with fish, chopped green onion, sliced ginger, garlic pieces, large ingredients, vinegar, soy sauce, sugar, salt, chicken essence, water. 6 ^$ x z( K% G) A6 P7 F7 y
带鱼做法:* J% W* q2 f! |7 A) A) k+ B
1. Wash the fish to scale, cut it into moderately sized segments, and roll in the noodles anyway; 6 . n# M' b, S
2. Make seasoning water: take a bowl, which adds shallots, ginger slices, garlic pieces, large ingredients, vinegar (a little), soy sauce, sugar (a little), salt, chicken essence, water (the water of the seasoning can be as much as possible without fish);
; [3 G: W2 w) c0 [" B+ W4 h 3. Put the proper oil in the pan and fry the treated fish in the pan until golden brown;, {) D8 C' z1 R
4. Leave a little oil in the pan, put the fried fish into the pan again, then put the seasoning water into the pot and simmer over medium-low heat.
Spicy striped fish
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Ingredients: 500 g of fresh striped fish. 1 tbsp red pepper sauce.
Accessories: 100 grams of peanut oil, 15 grams of dried red pepper, 40 peppercorns, 20 grams of green onion and ginger, 250 grams of fresh soup, a little sugar, 1 tsp salt, 2 tbsp cooking wine, a little chicken essence, 2 tbsp sesame oil.
method:
1. Wash the fish, cut off the head, fins, etc., remove the internal organs and wash it, cut it into 5 cm long sections with a knife, and fry it into 70% hot oil pot in 3 times to make it yellow.
2. Dry peppers to the stems, remove the seeds, cut into 1.5 cm long short sections, sprinkle a few drops of water together with the peppercorns to moisten; ginger beat, green onion cut into long knots.
3. Put the pot on the fire, the oil is 70% hot, put the dried chili peppers and peppercorns to fry the aroma, then add ginger and green onion and stir-fry, then add fresh soup, add striped fish, add salt, cooking wine, chicken essence, sugar and red pepper sauce, change to low heat and slow cook until the soup is thick and flavorful, and finally pour in sesame oil