Hello everyone! I am a delicious little house Xiao Liu. Every day, I share different home-cooked food recipes with everyone, make home-cooked taste, and feel the taste of home.
More than every year, how can the new year's Chinese New Year's Eve rice without fish, and the nutritional value of fish is also particularly high, which is definitely the first choice for Chinese New Year's Eve rice.
Today I will share with you a method of bringing fish, the meat on the fish is thick and the bones are still small, which is both nutritious and delicious. The fish can be braised, sweet and sour, and fried. Today to share with you how to fry the striped fish at home, golden color, crisp and refreshing. Eat without worrying about the fishy smell, the method is very simple. Let's take a look at it with my favorite friends. @Toutiao Gourmet Watch the video of the fried fish segment here
Here are the specific steps in practice:
1, I bought directly from the supermarket bagged fish segment, the bagged fish segment is convenient, there is no fish head and tail, do not have to deal with fish offal. The price is also very cheap, 1 bag is only 10 yuan, the price is quite cheap. After buying the fish with the fish, put it in the water to thaw it first.
After the fish segments are thawed, they are put in water and washed again.
After washing the fish, do not rush to fry it, be sure to marinate the fish, otherwise the fishy smell of the fish will be particularly heavy.
Then cut some ginger and green onion into it, add salt and white pepper to it, and then add the right amount of cooking wine and stir well.
Stir well and then set aside for about 20 minutes to make the fish more flavorful, and you can also remove the fishy smell of the fish.
2: Bring down and adjust the batter. Take a bowl and add flour and starch to the bowl, where the ratio of flour to starch is 1:1.
Add a small amount of vinegar to the inside, add vinegar to make the skin of the fried fish segment more crispy, beat 2 eggs into it and stir well.
Add a small amount of water and stir into the batter in small amounts, this batter does not need to be too thick. After the batter is stirred, you can try to put the marinated fish segments in, as long as you can easily hang the paste.
3: Fry the fish in the frying pan.
Pour more oil into the pan and turn to medium heat when the oil temperature is 60% hot. Put the dried fish pieces one by one into the frying pan and fry them
When the fish is fried and slightly yellowish, it is oil-controlled
Then turn the heat to high and raise the temperature of the oil in the pan again.
Again, re-pour the fish sections that have just been fried into the frying pan for a second re-frying
In this way, the fried fish segment is more crisp and delicious, and it will not be so greasy to eat. Fry on high heat for about 20 seconds, and fry the fish until the color is golden brown.
Well, let's do this fried fish segment, the color is golden, the skin is crispy, very nutritious and delicious. And according to this method, the fried fish segments will never have a fishy taste, and they can be sprinkled with pepper and salt according to their own taste when eating.
The recipe and ingredients for this fried striped fish are very simple and are especially suitable for making at home.
Today's fried fish segment is shared here, if you like delicious lodge food sharing, don't forget to add attention to retweet sharing.
We'll see you next time!
At the end of the article, "Learn More" goes to watch the full production video of the fried striped fish segment.