Double potato salad

raw materials:
Ingredients: purple potato, sweet potato 300 grams each, 3 shrimp
Accessories: 50 g of lower kumbi salad dressing
method:
1, purple potatoes, sweet potatoes respectively washed, peeled, changed the knife into 2 cm square blocks, into the steaming box steamed and set aside; 3 kiwi shrimp to the head, open the back to remove the shrimp line, fly water until cooked and spare.
2: 50 grams of chubi salad dressing in the container, pour in the double potato pieces and mix well with the shrimp, pick out the shrimp and put it on the top, and the dish is ready.