Beauty designers make cakes with "3D modeling"! Edible works of art, are you willing to eat?

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When it comes to cake, everyone naturally thinks

Cake for birthdays

There are many fruit or chocolate chunks on top

At the special point, it is designed from cheese

A variety of different styling elements

This treasure sister abroad

The cakes she makes are uniquely shaped and taste extraordinary

Absolutely eye-catching

The square block surface feels simple and neat

Dark purple with bright red

The color contrast is strong

Can you tell it's a cake?

It's a magic block

Different colors for the same series

The large area of nude white looks more like a modern building

This "concrete" element geometry

The appearance is hard and three-dimensional

Just looking at the photo, I thought it was a mold

But you would never think it's a cake

That's right, it's chocolate sponge cake

The taste is also very soft and delicious

This series of works comes in several shapes

All are minimalist style, straight lines

Gray and dark color, without any decoration

Conical cake

I remembered the plaster body that my teacher used to put on when I was learning to draw

Hahahahaha~

The red irregular diamond is decorated with cutting threads

It looks pretty soft

The yellow ones are cut open

You can see the layered ingredients inside

This cake is made of metallic materials

Looking at it makes people dare not put their mouths down

Can only quietly appreciate the good ~

The combination of geometric elements

Make the cake more modern and minimalist

All of the above cake pieces are from the source

Hand of The Ukrainian Sister Dinara Kasko

She is an architectural pastry chef

The first to apply 3D technology to the cake

Dinara University is a major in architecture

After graduation, he became a Ukrainian architect

Due to the love of cake desserts

Later, I turned my hobby directly into a career

Become a professional architectural pastry chef

Her desserts are neat and simple

The lines are smooth and geometric

Inspired by the architectural profession learned in the past

Utilize 3D modeling techniques in architecture

A geometric silicon cake mold was created

This results in a cake with geometric edges

Combine the hard geometric elements in the building with

Cake desserts are combined with a soft and delicate feel

Creating a new pastry style is loved by everyone

So she also set up

A brand of pastry that bears its own name

“DINARA KASKO PASTRY ART”

She herself and her work were also on board

An authoritative pastry magazine

Use unique 3D modeling techniques on the cake

Also shown to everyone

Land Rover 70th Anniversary Cake

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This cake is 2018

Specially made for Land Rover's 70th anniversary

And as a cover image of ONELIFE Land Rover's magazine

Used more than that during production

8 kg of chocolate and other ingredients

The cake is a cherry cheesecake

The crispy layer is made of caramelized pecans and dried cherries

There are also almond peels and lemon peels

Berry jam, berry cream, etc

The last layer is the cheese mousse

The cake is cream-free and very low in fat and sugar

The chocolate on top is more than just decoration

Each piece of chocolate represents the life of Land Rover

In its 70 years of existence

Land Rover's design is constantly changing

Each chocolate chip of the cake represents a change in its design

The gradient change technique is used

The increase in color density symbolizes

The scope of the company's development is constantly expanding

Land Rover series of other cakes

This cake is made with almond cream

Serve with strawberries, mousse and white chocolate

Cut it out through artistry

Rich sense of layering and angularity

Red and milky white color combination

More appetizing

There is also a slight difference in this style

This is an almond sponge cake

Serve with zucchini and blueberries

Mousse with blackberry and mascarpone cheese

Purple cake + has regular curves

Like the wings of a bird, it is very beautiful

Chocolate cake with raspberry jam

Origami cake

Dinara Kasko said:

The art of origami is an ancient art invented in China

Inspired by the beauty of polylines and patterns

Decided to try making an origami-shaped cake

The first was created using 3Dmax on a computer

Some models are printed on a 3D printer

Handmade according to the graphic

Spend a lot of time folding pieces of paper

Learn the methods and principles of origami

In the formal making of cakes, coloring

And a special recipe was developed for this cake:

Apples, chocolate, caramel cheesecake

There is also a crunchy kernel layer inside

Caramel cheese mousse, apple preserves

Soft chocolate sponge cake, soft caramel flavor

Cinnamon and apple liqueur, cheese mousse

Not only does it look good

There are not so many layers inside, and the ingredients are abundant

The saliva is going to flow to the ground~

Pyramid cake

The ingredients for the pyramid cake are:

Sponge cake coconut, lime cream, coconut crisp layer,

Coconut mousse, minced mango pineapple, lime caramel pudding

It's cool to watch this production process

It's a cure for people with dystremia

But when you see this step

Kind of like mosquito coils hahaha~

On the base of the four-corner cone form

Add a bright red ball

It's like sitting at the top of the pyramid

The cake also appeared in magazines

Cherry cake

Cherry cake is made with a special silicone mold

On the outside are raspberry mousse and cream

Jam, covered with red glaze

Inside is a chocolate sponge cake, crispy layer, mixed berries

Cherry cream, chocolate mousse

Start with 3D modeling on a computer

Imitate the true shape and color of cherries

Debug variables such as material properties and gravity

Determine the model to make a new cake mold

When everything is ready, start making the cake

Pour the ingredients into a silicone mold

Take out after molding

Although it is still only in its infancy

But we can see the shape of the small round ball

Very much like a cherry

You can see how fine the mold is

Step by step production and coloring

Green stems and leaves were also deliberately made

Make the cake look like a real cherry

Oh, my God!

This spoonful of small list does not know how much saliva swallowed

There is also a cake made here that is simple

Bubble cake

This cake and the cherry cake on top

The production method and process are similar

All are modeled by computer 3D first

Make a new mold and make a cake

But the overall style color is very different

The whole white bubble shape

It is particularly simple and businessy against a black background

But inside there are rich ingredients

This sense of contrast is even more intriguing

It's worth mentioning

This bubble cake became

Cover of the world's top professional magazines

The magazine has top chefs and amazing ideas

Great photos, new recipes, tips and more

When I first saw the magazine

Dinara Kasko said she couldn't believe it at the moment

It's a great thing

"Chocolate nuggets" cake

The "Chocolate Chunk" cake is like an art gallery

The overall texture is amazing and the taste is delicious

Inside there are crunchy layers, sponge cakes, brioches

Mousse Alpaco, Mousse Biskelia

If only I could take a bite

I don't care how high the heat is

This one is made with the same inspiration

There are some differences in taste, color and ingredients

Triangulate the cake

The idea of this cake is to use geometric shapes

The principle of triangulation is used

The diamond angle is very similar to the mold in the previous class

The surface of the cake is very textured after being served with jam

It comes with a rich layer of ingredients

Simple but not simple

Glass box cake

Glass box cake styling is the first attempt

Combine three basic geometries

Squares, circles and triangles

The triangle of chocolate above serves as a decoration

It looks a lot like the triangle ruler used by a junior high school math teacher

Of course here is the delicious food

Hide the dessert in a square glass box

Inside is blueberry gummies

Mousse is served with caramel white chocolate and other ingredients

Ruby cake

This cake is even more powerful

The whole look at it as a whole

Look at it alone, it's made up of each small piece

Each one is unique

Without heavy samples

See so many different little pieces

You may be in trouble

But the little sister will be software

Easily draw pictures in the computer, and adjust changes at any time

Make a cake out of a designed mold

It's that powerful

Each one is like a gemstone

Posing is a work of art

If not cut open to see the jam

Who is willing to eat! It's a delight to watch

Cranberry cheesecake

This cake is very delicate and small

With cranberry crisp cortex, cranberry mousse

Cranberry raspberry jam, mousse with goat cheese

The difficulty of the cake lies in the decorative chocolate rings

The decorative rings must be thin while ensuring that they do not break

In the end, it fits perfectly with the sweetheart red ball

This requires good patience to complete

The cake also appeared in the Spanish pastry magazine

Love cake

The love cake is specially designed for Valentine's Day

Passionate red

Sharp edges but delicate and stylish

It is worthy of the style of the architect's sister

Inside there is a mousse puff pastry of grapefruit

White chocolate mousse, etc

The cake is delicate, delicious and as light as a cloud

There's also a black one that's simply too cool to have

Fresh strawberry cake

At first glance, it looks like a crown

Very noble and elegant

Inside this layer of jam

Which little fairy doesn't love ah~

A variety of cake desserts designed by the little sister

It's really a love one

Let you keep your saliva and watch all the way down

Cake specially made for Christmas

But Xiaobang feels more like China's red lantern

In line with the festive atmosphere

Use a curved chocolate cord ring as a garnish

Instantly improve the temperament

Gift box cake

Milky white box, red bow

Jewelry is edible

The two curved chocolates resemble modern architecture

Towering over a red cornucopia

The laminated design of the art of paper-cut

Like an art space station

Geometric sandwich for small desserts

Red jam with white cheese

Crystal clear

Cake ice cream silly can't tell the difference

Blue semicircular chocolate ball

Chocolate cutout balls are exquisitely stylish

The delicate plating makes the whole pastry even more artistic

Simple geometric color blocks are applied to the cake

Dinarad's cake is more than just a cake

They are edible works of art

She said: "It's a installation show

I turned art into something edible

They will be consumed

But at the same time, it emphasizes the art of the short".

Put yourself in every job

It's all done as a work of art

What a passionate and loving man this is

"Architecture and pastries" two completely different

The fields are perfectly combined

Successfully create your own unique style

Amazing

Let's look forward to more amazing works of art from her

Call the call for the little sister

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