#New Year's Flavors at Family Banquets##Red Hot New Year's Eve ##吃在南通 #
Today is LiChun, get up early in the morning, the sun is shining and comfortable weather, washing and drying at home, at about 10 o'clock, ask my husband to go to the vegetable market to buy some vegetables, make a spring cake to meet the scene.
Lichun is one of the twenty-four solar terms, "Li" means "beginning", and Lichun is the beginning of spring. Li Chun is the first year of the Dry Branch Calendar, which means the rebirth of all things. As the first of the twenty-four solar terms, its main customs are to welcome spring, play spring cattle, paste spring characters, bite spring and so on. These customs represent people's hopes, longings for the new year, and praying for a good harvest in the new year.
Folk eat some fresh spring vegetables on the day of Lichun, which is not only to prevent diseases, but also to welcome the meaning of the new spring. The Tang Dynasty's "Four Jewels of The Treasure Mirror" records: "Li Chun, eating reeds, spring cakes, lettuce, number 'dish'. It can be seen that the People of the Tang Dynasty have begun to try spring plates and eat spring cakes. The so-called spring cake, also known as lotus leaf cake, is actually a kind of hot noodle pancake - with two small pieces of water, greased in the middle, rolled into a pancake, and after cooking, it can be peeled into two sheets. Spring cakes are eaten with rolled vegetables, including cooked vegetables and stir-fried vegetables. #家宴上的年味 #
Today I asked my husband to buy mung bean sprouts, leeks, eggs, vermicelli, carrots, and my husband asked if I wanted to buy meat? I said no, vegetarian. Originally, I asked my husband to buy some dumpling skins, roll out some thin and steam them to wrap the spring cakes, but my husband heard it wrong, so he directly bought the spring roll skins, and I just saved trouble.
The spring cake made today is vegan, the seasoning is oil, salt, pepper, and the food is the umami taste of the ingredients themselves. The taste is very light, which is perfect for this season.
Ingredients: Spring rolls 250 g, 2 eggs, 250 g mung bean sprouts, 100 g leeks, 80 g vermicelli, 50 g carrots.
Seasoning; oil, salt, pepper, tomato sauce.
Directions; 1. Soak the vermicelli in water, cut shorter with scissors, put into a small soup pot and cook, drain and set aside.
2. Beat the eggs into a large bowl, put them in the pot, spread the egg skin over medium heat,
3. Cut the egg skin into strips, so that it is convenient to wrap,
4. Cut the carrots into strips, sauté them in hot oil and put them out.
5. Mung bean sprouts to remove impurities washed, the pot oil is hot, put in the mung bean sprouts and sauté until some hair,
6. Immediately put the leeks into the sauté and stir-fry well,
7. Add salt, pepper, season,
8. Put in the fans,
9. Add egg skin and shredded carrots, turn off the heat,
10. Use chopsticks to pick loose, mix well, you can put out,
11. The good spring cabbage, without more seasoning, is to taste the taste of the ingredients themselves,
12. Take a piece of spring roll skin and code the appropriate amount of vegetables,
13. Roll it up and stick it to your favorite dipping sauce to enjoy it.
When I brought this prepared spring cake to my husband to eat, my husband asked with some doubt: Is it delicious without meat? I say if you don't believe it, take a bite! As a result, the husband ate one after another, and said bluntly; it was more delicious than the meat.
This spring cake has a refreshing and tender taste, just like a spring breeze blowing into the heartland, very delicious, less oil and less salt, and is also suitable for people who love beauty to lose weight.
Today's Spring, have you eaten spring cakes?
What are your customs for the spring season?! #
Tips: Don't need much seasoning, just eat the taste of the ingredients themselves.
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you!
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