The collision of lemon and cheese is fragrant and smooth, the taste is refreshing and non-greasy, and it instantly stimulates the taste buds
With the development of the times cake has become a dessert that young people under the egg want to eat, and then together with the parents of the generation want to eat the cake not to mention how difficult it is, and the taste of the cake is like the sky and the ground compared to now, in fact, I do not like the very sweet cake, like the cheese rich and with a hint of sweet and sour taste, refreshing and no sense of heaviness, so today at home to study a lemon cheese cake.
The collision between lemon and cheese believes that everyone must be very curious about its taste, eating to the mouth is mellow and tempting but will not feel particularly greasy, refreshing with a trace of fruit acid, whether it is eaten before meal or as a dessert can instantly stimulate our taste buds and appetite, speaking of lemons, we must be no strangers, many people will use lemons to make lemon enzymes or soak water to drink, the taste is very refreshing.
Outside now buy a cheese cake price is generally more than 200 yuan, although the taste is good, but from the cost performance point of view or in the home to make their own more cost-effective, and the cake additives bought outside will be more, today after learning this cake want to eat at home at any time can be made, healthy and assured.
In fact, today's cake for everyone to share Oh is more suitable for weight loss people to eat, cheese can choose low-fat cheese, lemon will not be fat but also whitening, sterilization and anti-cancer effects, lemon in the vitamin C content is very high, needless to say that everyone knows, the citric acid in the lemon is alkaline with a strong antioxidant effect, so friends who like this cake come together to learn the specific steps of making it.
【Dish name】:Lemon heavy cheesecake
【Ingredients required】: 120 grams of digestive biscuits, 140 grams of unsalted cream, 500 grams of cream cheese, 170 grams of white sugar, 4 eggs, 120 grams of lemon juice, yellow lemon peel, 20 grams of whipped cream.
【Cooking steps】:
1. After the ingredients are prepared, we need to prepare a sealed bag, put the biscuits into the sealed bag and crush them with a rolling pin.
2. Place in a bowl and add 50 g of unsalted cream to the bowl and melt it in the microwave, then add the broken biscuits into the cream and stir well.
3. Prepare an 8-inch cake mold, put the cookie crush into the mold and press it flat with a spoon, then pile it up along the side of the dangai mold, and then refrigerate it in the refrigerator for shaping.
4. Next we start making the cake body, let the cheese soften, then stir it with a spatula to soften, add 100 grams of white sugar, and stir in warm water to melt evenly.
5. Add 3 eggs from the heat of the pot, stir well and add 1 of each, and finally pour in 50 grams of lemon juice, the oven needs to be preheated 170 degrees.
6. Let's first put the stirred cheese into the biscuit mold.
7. Then the surface of the cake needs to be flattened.
8. The cake mold needs to be wrapped in tin foil, then add 3 cm of water to the baking sheet, put it in the oven and bake for 1 hour until the cheese is completely solidified.
9. At this time, we need to scrape the lemon peel into lemon crumbs, add it to the prepared white sugar and stir well.
10. Cut the light cream into small pieces and melt, beat with an egg, stir well after pouring 70 grams of lemon juice, heat to 80 degrees Celsius.
11. Place the cream cubes in a basin and stir well so that the lemon filling is ready.
12. Put the lemon filling on the top of the cake, refrigerate it for 5 hours, take it out and put the lemon slices prepared in advance on the cake to decorate.
【Cooking tips】: Make a cake must be patient, one step can not fall, the cake after refrigeration tastes the best.
【Copywriter】Muhai food kitchen is beautiful