Today is the white dew in the twenty-four solar terms, the white dew festival represents the transition from heat to cool, the weather will gradually cool down, and the temperature difference between morning and evening will be particularly obvious. After the weather cools down, people's diets begin to like warmth, and take advantage of this time to make some cold dishes to relieve hunger.
Today introduce a meat and vegetarian with cold dishes, mainly lean meat, powder and other ingredients, smooth and tender shredded meat, refreshing side dishes, how to eat is not tired, interested in try it.
【Meat powder skin】
Ingredients: Lean meat, skin, cucumber, tomato
Accessories: coriander, red pepper, garlic
Seasoning: salt, sesame oil, sugar, pepper, balsamic vinegar, soy sauce, cooking wine, water starch
method:
1. With mung bean flour skin or sweet potato powder skin can be, buy back is a whole sheet, first soaked in cool water soft, rolled up and cut into wide strips.
2. Cut a piece of lean meat into thin slices, then change the knife to cut into shredded meat, put it in a bowl and add 0.5 grams of pepper, 1 gram of salt, 2 grams of cooking wine, stir the seasoning and shredded meat evenly, and then pour in a little water starch, which can make the taste of the shredded meat more smooth and tender.
3. Boil a pot of boiling water, add the powder skin and blanch the water for 5 minutes, cook the powder skin softly and then fish it out to cool and set aside.
4. Use the boiling water in the pot and then slide into the shredded meat, after the meat shredded under the pot, blanch the water for one minute to break the raw, after the blanching is completed, it is also fished to the cool white open.
5. Prepare some side dishes, cut the tomatoes into thin slices after one stem, and cut the cucumber into cucumber shreds.
6. Crush a few garlic pieces, cut the minced garlic, put them in a bowl with a few red peppers, burn some hot oil and pour on top, and use high oil to stimulate the aroma.
7. Add 1 g sugar, 2 g salt, 3 g balsamic vinegar, 3 g soy sauce and a little sesame oil to the bowl and stir the seasonings to dissolve.
8. Put the powder skin and meat into the basin with controlled moisture, then add the tomatoes, cucumber shreds, coriander and pour in the prepared seasoning sauce.
9. Stir all the ingredients and spices well and enjoy the delicious taste.
"Meat Powder Skin" is a cold dish with meat and vegetarian food, refreshing and appetizing, nutritious and delicious, I hope you can enjoy it.