Seeing the little crucian carp that my mother cleaned up, I immediately remembered the spicy crucian carp I had eaten some time ago, and quickly copied it and made it. Today my daughter was at home for dinner, thinking that she must like to eat. After the small fish is fried, the bones are crisp, and it is really enjoyable to eat numb and spicy. To tell the truth, I really didn't like this little crucian carp before, and there seemed to be no other way to eat it except stew, but now it seems that this is not the case.
Wild crucian carp has many spines, but the meat is particularly delicious, slightly marinated under the frying pan, empty mouth to eat fish, is a kind of sweet silk fresh, fried and then back to the pot, with pepper and pepper seasoning, is simply delicious in the world, can be used as a dish can also be a snack, under the wine of a good, delicious ah. Here's how to do this. After that, there is also the content of the whole dinner to share.
Spicy crucian carp
Ingredients: crucian carp, shallots, ginger and garlic, dried chili peppers, spicy, oil, salt, sugar, soy sauce, chicken essence, etc.
Procedure steps:
In the first step, the crucian carp scrapes off the scales, throws away the internal organs and gills, washes them, drains the water and puts them in a basin, adds green onion, ginger and salt to catch and marinate evenly. There is only one fish in the basin, which is my picture of the re-shooting, and it is certainly not just a crucian carp.
In the second step, the marinated small fish are sucked off with kitchen paper and set aside.
The third step, sit in the pot and pour the oil to heat up, when it is 60% or 70% hot, put the fish down to the pot one by one, and throw it in parts to avoid the oil in the pot reacting violently and spilling the pot. When the small fish is just out of the pot, there will be a large number of bubbles in the pot.
In the fourth step, as the oil temperature rises, the bubbles will decrease, and the fish will be slowly fried.
The fifth step is to fish out when the fish is fried until the whole body is hardened.
In the sixth step, pour out the oil in the pot, leave a little bottom oil, add the onion ginger garlic, dried pepper, dried peppercorns and stir-fry, then put the fried fish back to the pot, put a little chicken essence and soy sauce, and then put a little sugar, turn it upside down to get out of the pot, sprinkle a handful of cooked sesame seeds and shallots on the table.
Say a few more words: spicy crucian carp freshly made to eat the best taste, if the small crucian carp is too large, the thick part of the fish can not be completely fried crisp, after cooling the taste will become worse. In general, it is particularly enjoyable to eat spicy and spicy, but because the individual requirements for hemp and spicy are not the same, the amount of pepper and pepper can be adjusted according to your own taste.
In addition to spicy small fish, there are also roasted duck blood with green vegetables, vegetarian stir-fried pumpkin slices, fried peppers and rice wine soup, all of which are favorite dishes for the family. Green vegetable roasted duck blood is also spicy flavor, the pot is added, first fried with green onion, ginger and garlic, mixed with green vegetables and duck blood, slightly simmered with chili oil and pepper oil and salt seasoning, also very delicious.
Vegetarian stir-fried pumpkin slices are a dish that has been often eaten at home recently, and the old pumpkin slices, with garlic and pepper leaves, are particularly delicious when simply fried. Add oil to the pot, add peppercorn leaves and garlic and stir-fry until fragrant, then stir-fry the pumpkin slices, add water to cook, then open the pot to collect the juice, and finally season with salt.
Fried chili peppers are a very common dish in our local area, chopped peppers, mixed with salt and thirteen spices, mixed well with eggs and flour, fried in a pan, spicy and appetizing, very tasty.
The method of rice wine soup is also particularly simple, after boiling water, first pour starch water and then drizzle egg flowers, and finally pour rice wine to boil, rice wine will become sour for a long time, and boil it under the pot.