This delightful red pepper has caught up with the dense green gauze tent
I like to eat chili peppers, so I have a deep understanding of the study of chili peppers.
Some time ago, when I went to the teacher's village, my father-in-law and mother-in-law planted red peppers in the limited available space. They all came from the era of starvation and cold, and they all knew very well the revolutionary spirit of "developing production, ensuring supply, self-reliance and self-sufficiency".
The peppers planted by the two old men are growing happily and fruitfully, and some have begun to turn red, and they are piled up in clusters and piles, with different scenery.
This variety should belong to the "Chaotian Monkey" in the "Chaotian Pepper" series, which is often said by locals.
My mother-in-law grumbled that the knot was so small.
Having grown much longer and stronger, the simple desire of the working people to pray for a good harvest has seriously violated the laws of nature.
Feel it up close, it is incredibly beautiful, and the red color is all temptation.
Today, I happened to pass by this pepper garden, stopped the car and approached carefully, and took a colorful picture at close range.
Suddenly remembered Li Qingzhao's female lyricist "red cherry, green plantain", in Wang Zong's manor, it should be slightly modified, changed to "red pepper, green grass" in order to meet the time.
The pepper field is watery, and the rain that has just passed has watered this red pepper, making each pepper delicate, stubbornly holding its head high, and transmitting infinite vitality.
I wanted to walk in and get close to them, but the pepper was very wet and politely refused to me. Afraid of mud is not a farmer's child, I am not afraid of wetness, I am aware that there will be an occasion for a while, if I am covered in mud and mud, insulting audition.
Unless I don't care about my worthless torn leather shoes.
In front of me, this sultry red pepper, I feel that the variety is similar to that of my mother-in-law.
A little bit of strength and a lot of knots,
Vibrant to the sky.
I am a lover of chili peppers, and I can also eat chili peppers by drinking boiled water.
At present, I have not lost chili peppers in more than forty years.
Whether it is Liaojihei or Beijing-Tianjin-Shanghai, even Guining's new Tibet and Inner Mongolia are not very intimidating. In the face of pepper foodies in Guizhou, Sichuan and Hunan, I can also face without changing the color of the heart.
Eating chili beauty, I can still grasp the tail of youth and not let go, which is the strong backing of chili peppers for me.
Eating chili pepper fitness, I have not had the general belly of others who "did not appear in court three or two steps, the belly has reached the front of the gallery", which must be related to the nourishment of chili peppers.
Eat chili peppers to prevent diseases. I have been a little mild tracheitis during this time, it is estimated that the pepper is broken, the new pepper has not been spicy, and the old pepper is a bit moldy.
This small red lantern proudly holds its head high and preaches exuberant vitality, which is not exactly a portrayal of our nation's indomitable efforts.
I will continue to increase the intensity of eating chili peppers, let the chili stimulate me to swear to chase the poor and never sell the name of the overlord.