Seaweed monkey head soup
First, raw materials:
1. Ingredients: 100 grams of water hair monkey head, 20 grams of seaweed, 50 grams of lean pork, 1 egg white, water chestnut
25 g slices, 25 g shiitake mushrooms, 25 g slices of ham.
2. Seasoning: cooking wine, salt, monosodium glutamate, soy sauce, pepper, starch, chicken broth, lard.
Second, the system:
1. Cut the monkey head into thin slices, let go of the water in a pot of water and drain it. Mince the pork into a minced meat bowl and add
Egg whites, starch, salt, monosodium glutamate, cooking wine, lard and a pinch of chicken broth are stirred into a paste.
2. Take the plate and smear it with lard, wash and crush the seaweed with water, and hold the monkey head slice with chopsticks in the egg paste
Dip well, add seaweed and place on a plate, steam for 5 minutes. Place the pot on the fire, pour in the clear soup and put it
Add water chestnut slices, shiitake mushroom slices, ham slices, cooking wine, soy sauce, pepper, boil the soup and add MSG, skim off
Foam and place in a soup bowl. Place the steamed monkey head slices in the soup (preferably rinsed).
Press: This dish is made with delicious and tender meat, rich in mountain treasures, monkey head with seaweed and pork.
Monkey head has a tonic can often be used as a body weakness, insufficient qi and blood or cancer for a long time, qi and yin deficiency and phlegm cough,
Nutritional health dishes for diseases such as fistula.