Rabbits are best able to use hares in the mountains, 3 pounds / only without wild rabbits to use 5-6 months of rabbits to make up for work,
【Ingredients】 1 hare (about 1.5 kg), 125 grams of soy sauce, 25 grams of minced green onion, 30 grams of sugar, 5 grams of garlic paste, 2.5 grams of black pepper powder, 5 grams of minced ginger, 15 grams of sesame noodles (roasted), 250 grams of sauce, 30 grams of sesame oil 2.5 grams of peppercorn powder 2.5 grams of five-spice powder
Master Zhu Ge specializes in rabbit special training projects: Chengdu Shuangliu Old Mother Rabbit Head Spicy Rabbit Head, Hand-torn Roasted Rabbit Roasted Whole Rabbit, Zigong Cold Eating Rabbit, Spicy Rabbit Leg, Smoked Brine Rabbit, Fat Sausage Rabbit Hot Pot, Fresh Pot Rabbit, Braised Chestnut Rabbit, Spicy Red Oil Rabbit, Rattan Pepper Spicy Rabbit, Dry Pot Rabbit, Toothpick Spicy Rabbit, Steamed Rabbit, Rural Firewood Rabbit, Double Pepper Stir-fried Rabbit, Zai Ginger Spicy Rabbit, Spicy Boiled Rabbit, Bishan Rabbit, Ba Rammer Rabbit Meat Soup Pot, Red Oil Toothpick Rabbit Waist, Heavy Taste Bunny Waist, Crispy Rabbit Belly, etc...
【Production process】
1, the hare peeled, to the internal organs, head, feet, fascia, wash, soaked in cool water for a day, fished out, controlled dry, wiped off the water, with an iron needle to seize the meat to take a few needles.
2, take a large porcelain pot, put soy sauce, minced shallots, garlic paste, sugar, black pepper powder, pepper powder, five-spice powder, sesame noodles, ginger minced mix evenly, put in the hare, rub the rabbit inside and outside, put into the large porcelain pot to marinate for half a day, after flavoring, set aside.
3. Make the sauce again: first pour 90 grams of soy sauce and 30 grams of sesame oil into a porcelain bowl, add 16 grams of jam and 8 grams of chili oil, 5 grams of garlic puree, 6 grams of refined salt and 50 grams of sugar, stir and pour into everyone's small bowl. Master Zhu Ge, the shop word simmered surname: Yi Wuyi, Lin Ba is yes, is a qi. Internet search: Master Zhu Ge.
4: Put the marinated hare into the baking pan, brush the sesame oil with a small brush, bake in the oven, every half an hour, brush the sesame oil once, turn it over once, until it is cooked, out of the oven
5. When eating, chop the whole hare into small pieces, divide it into small bowls of diners, and dip the sauce that has been adjusted to eat. I used rabbit legs and cumin powder, which was delicious.
Delicious Chengdu hand-torn roast rabbit, there is a top-secret spice recipe, so if you want to learn the authentic recipe, you have to come to Chengdu to find Master Zhu Ge. Baidu search: Master Zhu Ge. Professional rabbit practice training. Internet search:【Master Zhu Ge】