This time, the bottom of the cake is rice, plus a variety of vegetables and meats, as well as Anja Marsula cheese, which is super delicious!
By the other shore - dietitian
<h2>Royalties</h2>
Cooked rice to taste
Shrimp to taste
Mozzarella cheese 300 g
Four dried shiitake mushrooms
Dried fungus two
Long beans 2 heels
Carrot a small piece
Chicken breast 100g
Consumes 1 scoop of oil
Light soy sauce half a scoop
Sugar 0.5 scoops
Rice wine to taste
Salt to taste
<h2>Practice steps</h2>
1, come to a family portrait, shiitake mushroom fungus foam hair diced, carrot beans washed and diced, chicken breast diced with oil consumption raw soy sugar marinated for half an hour, shrimp washed to shrimp line with yellow wine ginger slice salt marinated for half an hour to spare, white rice can be made fresh or leftover rice at noon can be eaten.
2, Mofei frying pan brush oil I brush this brush a little more hand shake poured more
3: Spread the rice on the bottom of the pan and scrape flat with a spatula
4: Sprinkle with a layer of Anga Massulella cheese
5: In a frying pan, pour the shiitake mushrooms, beans, fungus, diced carrots into the wok and stir-fry
6: Pour in the diced chicken, sauté until white and ripe, add an appropriate amount of soy sauce and salt
7: Stir-fry evenly
8: Pour into a Mofei frying pan and scrape evenly with a spatula
9. Another one
10: Sprinkle a layer of Anga Masulella cheese and put the shrimp on top
11: Adjust to medium heat, cover for 10 minutes.
12. What it looks like when it matures
13. Squeeze in tomato sauce and eat
14, drawing to come
15, the level of photography is not very good, can only take this picture
16. Another one
17, because the bottom brushed with oil, if you want to eat the pot can extend the cooking time, I fry for a long time of almost 20 minutes, the bottom has a crunchy pan, a bit like a teppanyaki pizza, the taste is very good
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.