What is seafood soy sauce? Seafood soy sauce instructions: seafood soy sauce, set sauce, fresh flavor, seafood in one, with special raw soy sauce as the main ingredient, with the essence of the sea fish and shrimp extracted by modern technology, rich in nutrition, rich flavor, fresh and sweet taste, seafood flavor long and lasting. Cook a variety of dishes to add fresh.
Tool: Haitian seafood soy sauce
1. What is seafood soy sauce? Instructions for the main ingredients of seafood soy sauce: water, non-GMO soybeans, wheat flour, table salt, sugar, sodium glutamate, dried scallops, disodium 5'-inosinate, disodium 5'-guanylate, sodium benzoate, sucralose.
2. What is seafood soy sauce? There are indeed seafood ---- dried scallops in the seafood soy sauce. But more often than not, disodium 5'-inosinate and 5'-guanylate disodium took place. Disodium 5'-inosinate is a colorless to white crystal, or white crystalline powder, containing approximately 7.5 molecules of crystalline water. The intensity of flavor freshness is lower than that of sodium guanylate, but the combination of the two has a significant synergistic effect. Disodium guanylate is a colorless to white crystal, or white crystalline powder, containing about 7 molecules of crystalline water. The umami taste threshold is 0.0125g/100mL, and the umami intensity is 2.3 times that of sodium inosinate. It has a strong synergistic effect with sodium glutamate.
![In "Half-Mature Men and Women", she hit soy sauce and hit Ni Ni in the face, and at the age of 30, she was praised by Tang Yan but was not popular[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)