Today's dessert is coming hhh
Made a sweet and delicious tiger skin taro cake roll [smile] [smile]
I remember eating tiger skin cake when I was a child in order to eat a layer of tiger skin on it[sneaking laughter][sneaking laugh]
Today, I directly rolled up the taro puree with tiger skin, and it was really delicious enough to fly!!!
Tiger skin cake recipe is very simple Oh, let's take a look at it [shy] [shy]
Preparation of ingredients (28*28 molds)
8 egg yolks, 40g powdered sugar, 15g cornstarch
Taro puree to taste
Production steps
1. Preheat oven at 200 degrees
2. Egg yolks with powdered sugar whisked until white, lifted and dropped back with obvious lines
3. Add corn starch and stir well
4. Spread a layer of oil paper on the baking sheet, pour the egg paste into the baking sheet and bake in the oven at 200 degrees for 10 minutes
5. Bake well, take it out and let it cool, roll up the taro puree
โ ๏ธ Be sure to preheat the oven for more than 15 minutes in advance
โ ๏ธ After roasting the tiger skin pattern for a while, it will be visible to the naked eye
โ ๏ธ There is a temperature difference between different ovens, so observe and pay attention when baking
delicious! delicious! Still delicious!
One cake roll is simply not enough to eat hahahahahahaha
Try it if you like it!!