In addition to the advantages of "Gold Coast" and "Golden Waterway" in Nantong, Nantong's famous points, Xiting Shortbread are also unyielding, unique, unique and unique in Nantong's gastronomic industry. Xiting shortbread has a long history, dating back to the early days of the Reign of Guangxu in the Qing Dynasty, and has been famous for a hundred years, and is a traditional famous spot in the Xiting area of Nantong, Jiangsu. Xiting shortbread is exquisitely made and has a unique style of sweet and crispy, delicious and delicious. There is such a song and ballad circulating among the masses: "Eighteen layers of Xiting shortbread, the layers can clearly illuminate people, the wind can be eaten by the upper wind and smelled by the wind, and the sweet and crispy love to burn people." "Xiting shortbread is less than two centimeters thick each, there are eighteen layers, dry eating, crisp, fragrant, sweet feeling; bubble food, the level is not chaotic, the soup is not muddy, the fragrance is fragrant, and pure and delicious, nutritious, healthy spleen and appetizer, quite popular with people." Edible with any season, festive gifts, the most important thing is the aroma and shape, sweet and crispy, pure and delicious, healthy spleen and appetizer, suitable for all ages. Spring and autumn summer, get up early, four or five shortbread with a cup of pure milk, in the afternoon, the old people's leisure and pleasant tea dim sum, placed in the living room to entertain guests from afar also lose the host's hospitality and generosity. Xiting shortbread is also easier to make, home can also make their own delicious, flour plus white sugar, vegetable oil, a small amount of sesame oil, add water and together, than to make hand rolled noodles to add more water, softer, and then cut a piece, and then hand rolled into a round thin skin, and then folded up into a rectangle, sprinkled with a layer of sesame seeds on the line.