If you like travel and food, please pay attention to Oh, accompany me to see the world! Much appreciated!
I often travel to Nantong with friends and cherish the attractions of Nantong, but to be honest, there are not many attractions in Nantong. More famous, and worth recommending everyone to go, there are only a few, such as Wolf Mountain National Forest Park, Xi Garden, Binjiang Park, Nantong Museum and so on.
To go to a place, in addition to enjoying the view, the most exciting thing is to find good food. Compared with the attractions of Nantong, the food is much richer! Nantong is a city with a long history and a strong cultural atmosphere, and the geographical position is superior, close to the sea and the river, so there are many types of Nantong cuisine, and it is also unique in terms of taste and culture.
Do you know which cuisines in Nantong are most loved by tourists? Through the investigation of tourists and netizens, it was found that many foods in Nantong are famous throughout the country. For example, Haimen's goat meat, wolf pheasant, Baipu yellow wine, Lü Si's seafood... These delicacies are very popular among tourists, but Nantong people think that Nantong has no specialties!
<h1>Third place: Drunken shrimp</h1>
Drunken shrimp is not unique to Nantong, in Shanghai, Ningbo and other places, drunken shrimp are common delicacies. But it seems that only Nantong's drunken shrimp is the most delicious, and it is a must-order dish on the wine table of many Nantong people. The biggest feature of Nantong drunken shrimp is that the shrimp meat is smooth and tender, and the wine aroma is endless.
Nantong people cook drunk shrimp, the most important thing is to use live shrimp into the wine, and then put in the seasoning after the live shrimp is drunk. This not only ensures the freshness of the shrimp, but also ensures that the wine and spices can be fully flavored, and the taste is excellent! However, there has always been a question, if you drive, will eating drunk shrimp be deducted points for drunk driving?
<h1>2nd place: West Pavilion shortbread</h1>
Xiting shortbread is a traditional famous spot in Nantong, with a long history, with a history of 100 years. Zhang Xiao, who was once the minister of commerce, every time he returned to his hometown in Nantong Xiting, he had to taste shortbread. In addition to eating it himself, Zhang Jian also gave this kind of folk refreshment as a gift to dignitaries and foreign guests, and over time, xiting shortbread became famous.
Xiting shortbread is extremely exquisite in terms of craftsmanship and ingredients, not only using the finest flour, but also each piece of shortbread must go through 28 processes before it can be made, and it is all handmade! Xiting shortbread, there are eighteen layers, layers of crunchy. Add to that the sesame seeds on the surface, and every bite is crispy! After a hundred years of development, Xiting shortbread is not only loved by Nantong people, but also praised by tourists, almost everyone who travels to Nantong will buy some Xiting shortbread to bring back!
Nantong has a folk song about Xiting shortbread: Xiting shortbread eighteen layers, layer by layer can illuminate people, the wind blows down the wind, sweet and crispy love to burn people. You can see how delicious the Xiting shortbread is. At the same time, Xiting shortbread has also won the title of China Well-known Product of the International Food Expo, the Jiangsu Provincial Quality Food Award, the Ministry of Light Industry Quality Product Award and other awards.
<h1>First place: dried white pu tea</h1>
To be honest, the dried white pu tea ranks first, and it is indeed deserved and convincing, because it is really delicious. Dried white pu tea, longer than the history of Xiting shortbread, has a history of almost 300 years, is a prestigious traditional snack in Nantong.
There are also many ways to eat dried white pu tea, whether it is cold mixed with cold food or fried to eat. Even as a dumpling filling can be, but the tourist jun's favorite is still cold mix, after all, sometimes breakfast does not want to stir-fry the directly eat! White pu tea is dry and soft, soft and tough, delicious and delicious, it can be said that the color, aroma and taste are good, it is no wonder that so many people love it!
Rugao as a famous longevity town in the country, many cuisines have unique value, white pu tea dry is also the same, in addition to delicious, nutritional value is also very high. Dried white pu tea is rich in high-quality plant protein, unsaturated fatty acids and a variety of vitamins, which is extremely beneficial to supplementing human nutrition, and is suitable for consumption from children to the elderly. If you want to taste it, you can click the link to buy it!
Baipu dried tea is not only a delicacy, but also a culture, as early as 2010, "Baipu dried tea production technology", was listed as the second batch of intangible cultural heritage list in Nantong. Nowadays, dried white pu tea has become a gift sent by Nantong people to relatives and friends, and tourists take it home as a special delicacy to taste for their families.
Have you all eaten these three kinds of Nantong cuisine? Have you eaten them all?