When talking about Nanxun, an ancient town that is hidden in the world, people can't help but think of a charming ink painting. It is surrounded by water, along the river into a street, both the typical Jiangnan water town style, but also the majestic Jiangnan gardens and private mansions, small bridges and flowing water and large mansion gardens shine together, step by step, everywhere beautiful scenery, Nanxun, with its unique beauty, conquered the hearts of countless tourists.
Nanxun, conquering tourists is not only the beauty, but also the food. Every place has its own food, the beauty of Nanxun can make people engraved on the heart, and the food of Nanxun can also make people remember, the stomach will be tied.
People who swim through Nanxun will naturally not let go of wild water chestnut orange red cake. It is a winter seasonal snack made of glutinous rice flour and wild water chestnut powder and sugar orange peel, and is famous for its "fragrant, sticky and soft" in Gangnam. Wild water chestnut orange red cake is rich in nutrition, suitable for all ages, eat into the mouth, like a fudge with orange flavor, slowly melt in the mouth, the aroma of orange and glutinous rice flour spreads instantly in the mouth, it will fill the entire mouth in a moment, you will find that the original, glutinous rice flour in addition to making rice cakes in addition to making tangyuan, can also have such a good fairy practice.
After going to Nanxun, soon after returning home, I will miss the taste of orange red cake, smack my mouth, and the saliva that is hungry is gushing. No way, take out your phone, find it, can't wait to place an order, and then it's just waiting, and the days of waiting for the food are sweet, like having eaten orange cake. An order can not be less, always give some to the closest people, and then taste sweetly together, learn to share, is the greatest respect for a kind of food.
In fact, you can also make orange red cakes at home. There's no groundbell's powder, so skip it! As long as there are kumquats and water-ground glutinous rice flour, you can easily make a home-made version of orange red cake, and it is not difficult to do.
The family recipe for orange red cake is as follows:
<h1 style="text-align: center;"></h1>.m
【Ingredients】: 10 kumquat preserves, 150 grams of water-ground glutinous rice flour, 50 grams of caster sugar, 160 grams of warm water, 1 gram of red yeast powder (no can be omitted).
【Specific method】: Put the kumquat preserves into the blender, add warm water, beat into a paste; grind the glutinous rice flour with fine sugar and red yeast powder and mix well, add kumquat paste and stir evenly; put the mixed kumquat glutinous rice flour into the container, smooth it out, steam it in the pot, steam it for about 25 minutes, take it out, sprinkle the fried glutinous rice flour to prevent stickiness, arrange it into a thick and uniform shape while hot, then cool, cut into small pieces, sprinkle the appropriate amount of cooked glutinous rice flour again to eat, and put it in the refrigerator for refrigeration and storage, and eat it within 3 days.
I like to boil a pot of black tea in the winter afternoon, take a few pieces of orange red cake and put it on a small plate, a few sips of orange red cake, the tea is sweet, the tea is fragrant, sitting on the sofa on the balcony, through the glass sun to make the body warm as spring, or empty your mind, or read a few pages of novels, enjoy a quiet afternoon time. Close your eyes, the aroma of orange red cake brings your thoughts back to Nanxun, as if you are in that intoxicating ancient rhyme again, the charm of Nanxun is that it does not move, it will tie your heart to it.
If you arrive in Nanxun one day, don't forget to try nanxun's unique orange red cake. #水晶晶南浔水晶晶女孩 #
I am a silent poet, an original author in the field of gastronomy, who likes to make the simplest ingredients the best taste. If you love life and love the kitchen like me, you may wish to follow me. At the same time, this graphic work is a silent poem original, it is strictly forbidden for bad self-media authors to carry and steal pictures, and the author reserves the right to pursue legal responsibility.