Mirror cake is a famous food snack in Xi'an, the shape is as small as a mirror, it is also round as a mirror, and it is thick and not heavy. Generally, this kind of snack is flowing with the tricycle and is steamed and eaten.
material:
Rice 100 g
Glutinous rice 100 g
Roasted (or fried) peanuts 20 g
Cool water 80-100 g
seasoning:
Rose sauce 30 g
method
1. Rinse the rice and glutinous rice in a colander, spread out to dry and whisk into a blender to form rice flour.
2. Stir with water until the rice flour is moist.
3. Loosen the rice noodles by hand, put a small spoon into a small container coated with oil, do not compact, and smooth the surface.
4. Bring water to a boil in the steamer, place the small container on the grate, cover the pot and steam for 8 minutes.
5. Use a toothpick to pick out the steamed mirror cake and insert two toothpicks into each cake.
6. Use a spoon to drizzle the rose sauce over the mirror cake.
7. Sprinkle with cooked peanuts rolled out with a rolling pin.
Tips
It doesn't matter if the rice flour particles are slightly larger.
If the rose sauce is dry, it can be diluted with honey.