The world's cuisine is more or less the same, Xi'an snack rose mirror cake and thousands of miles away cooked pear cake have the same magic, because the finished product is round and small, the shape is very similar to a small mirror, so it is named mirror cake.
Like the ripe pear cake, the rose mirror cake also has many flavors, the most exquisite of which is the Eight Treasures Rose Mirror Cake, the rich aroma of nuts, the sweet aroma of roses, and the fragrance of glutinous rice, which are properly integrated, and when you take a bite, the stomach seems to bloom a flower.
Preparation method
Ingredients: 150 grams of glutinous rice, 150 grams of rice, rose sauce to taste, a little vegetable oil
Tools: round molds, steamers, blenders, toothpicks
1. Pour glutinous rice and rice into a blender, beat into a powder and pour into a bowl for later.
2. Slowly pour water into the rice flour and stir while pouring, until the rice flour is moist but does not become a thin paste.
3. Brush the round mold with a thin layer of oil, scoop in an appropriate amount of rice flour and smooth it out.
4. Add an appropriate amount of water to the pot, put it into the mold after boiling, steam on high heat for 5 minutes, turn off the heat and take it out.
5. Use a toothpick to pick out the steamed mirror cake and spread it with rose sauce.
Kitchen Tips:
2. If you like sweets, you can eat them dipped in sugar after steaming the mirror cake.
2. After smearing the rose sauce, you can also sprinkle with walnuts, sesame seeds, melon seeds, preserved fruits and other ingredients to make eight treasure rose mirror cake.
Nutrition Revealed:
Chinese medicine believes that roses taste sweet and bitter, slightly warm, return to the liver, spleen, stomach meridians, have the effect of soft liver awakening stomach, qi and blood invigorating, women can eat beauty and beauty.