Tomorrow, we will usher in the Mangzhong Festival.
Every solar term is closely related to the crops.
Mango seeds mean that the wheat with mango is about to be harvested, and the rice with mango can be planted.
Sounds like a very busy solar term.
Coupled with the fact that the middle and lower reaches of the Yangtze River ushered in the yellow plum season at this time, the temperature increased significantly, the rainfall was relatively abundant, and people doing physical work should pay more attention to cleaning up.
Eating some green plums can eliminate fatigue and appetize.
The plum itself has an astringent taste and is not suitable for raw food, but after salting or sugar staining, the taste is even better.
Zhao'an, Fujian, is famous for being the home of China's plums, which are mainly exported to Japan. Zhao'an green plum acid has a sweet fruity aroma, thanks to the high selenium-rich soil environment, rich in a variety of ingredients beneficial to the human body.
The handling of green plums before marinating is very critical, and it is necessary to remove the astringency by handling them well.
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Pick up the green plums that are hard and hard, and pick out all the green plums that have been bitten by insects or have wounds, and leave the best quality.
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Destemming is the key to removing astringency. Use a toothpick or other sharp object to remove the stalk from the plum's ass and try not to hurt the flesh.
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First, rub the surface of the plum directly with coarse salt to further remove the astringency. Then soak the plums in light salt water for five or six hours.
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Dry the washed plums to avoid spoilage.
After doing these treatments, the pickled plums will completely remove the astringency, retaining only the sour and fruity aroma.
Green plums are suitable for pickling, while plums are suitable for tasting.
Every year at the beginning of June, the days when plums are on the market in large quantities.
Plums are also a sweet and sour fruit that promotes acid secretion in the stomach.
Although plums are delicious, they should not be eaten more.
As the saying goes: "Peaches raise people, apricots hurt people, and people are buried under plum trees." ”
It is no problem for adults to eat five or six at a time, while it is enough for children to eat one or two.
Therefore, in the days when a large number of plums are listed, we can buy some to try early, and don't be greedy.
In addition to fruit, the meat that belongs to the qing supplement is the old duck.
Stew a pot of sour radish duck soup, appetizing and nourishing.
The production method is also very simple, an old duck, can be cut into pieces, can also be whole.
After washing the duck, put it directly into the casserole, add enough water, not over the duck, and then directly pour a packet of Mao Ge duck soup seasoning.
Bring on high heat, cover, bring to a boil, reduce heat and simmer for an hour and a half.
A pot of duck soup, just a bowl of white rice, even if there is no other dish, you can eat a delicious meal.
May everyone's career begin to shine, live a happy life, and be healthy!