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Autumn and winter must eat soup pot series
It is said that the qualified Leshan people have eaten yo
Cocked beef soup pot
A pot of fresh soup, a basket of colorful beef offal, and a plate of spicy dipping sauces. It has become the romance carved in the bones of Leshan people.
Source / Leshan Intangible Cultural Heritage
Fresh beef bones with dozens of spices boiled, not only the soup is rich and delicious, but also nourishing and strengthening, it is simply a blessing for foodies with weak bodies.
Pick up a piece of beef, wrap it in a circle of dried sea pepper noodles, and gently put it in your mouth, the spicy and fresh taste is mellow, and people can't get tired of the aftertaste.
Recommended shops
Gushixiang: No. 85 Guihua Road, Suji Town, Shizhong District
Zhoucun Ancient Food: No. 436, Group 8, Changchun Village, Yangwan Township, Shizhong District
Feng Si wei stilted beef: No. 289, 291, 293 Jiaxing Road, Shizhong District
Yi Lao Ba StiltEd Beef: No. 202 Qingfeng Street, Shizhong District (diagonally opposite the farmers' market)
Lamb broth
Mutton is warm and sweet, and is a good product suitable for autumn and winter supplementation, which can replenish sperm and blood, cure lung deficiency, and benefit strain.
The fragrant broth, paired with tender lamb, increases appetite just by looking at it.
Before eating lamb, a bowl of mutton soup warms up, the thick soup base retains the original fresh flavor of the lamb, and the more you drink, the more you want to drink it, you can't stop drinking.
The lamb is melted in the mouth, fresh but not fat, the meat is cooked very thoroughly but not completely rotten, there are still some chews in the soft and fragrant aroma, and between the lips and teeth are the delicious taste of the soup.
Luocheng Shuai mutton soup: 50 meters northeast of the intersection of Wuqian Road and Changluo Road
Luocheng mutton soup: In the afternoon, the Blue Mountain Community eats each side downstairs
Ma Ta mutton soup: Leshan City, Shizhong District Jiaxing Road No. 419, Building 4, Unit 1, 1 floor
Danling Bowl Bowl Lamb: No. 181-191 Changqing Road, Leshan
Meat bean blossoms
Natural, green, delicious, healthy, these eight words are a superb summary of the meat bean flower.
The bottom of the clear soup pot has been slowly boiled for more than ten hours, and each aroma is carefully boiled to produce a taste!
Bean blossoms make the bottom, piping hot pot, crispy meat, various mushrooms, seasonal vegetables put together to cook, bean blossoms sucked full of juice, dipped in the delicious taste of various foods, and various foods also added a fragrance of bean blossoms.
In the autumn and winter when the weather is getting cooler, come to a pot of meat and bean blossoms, nutritious and matching, simple and delicious.
TangHuo Fire Meat Bean Flower: No. 126, Middle Section of Fenghuang Road (Pingqiang Road opposite Lijing Garden)
Bao San Meat Bean Flower: 38 Huiyuan Street
Meat bean blossom: 897 Haitang Road
Hoof flower soup
A bowl of thick, high-calcium collagen that has the magic of turning decay into magic. One second you are still struggling with the appearance of ta, and the next second you see that the beautiful little sister at the next table has started.
Hoof flowers in the mouth is melted, rich and refreshing, increase a point is over, minus a point is insufficient, with exclusive secret spices, not greasy at all, eat more bites will also stick to the mouth, is a very good beauty product Oh.
Angu Zhang Hoof Flower: In the alley next to the Angu Central Health Center, No. 297 Angu Town, Shizhong District, and Hepingxia Street
Deng Hoof flower: Shizhong District, Bichangba Street
Spicy and hot
Spicy scalding is one of the favorite dishes of Leshan people. "Hemp", "spicy" and "hot" are also its characteristics, and it is absolutely refreshing to eat! The frequency with which Leshan people eat spicy hot is by no means lower than that of Chongqing people.
Compared with hot pot, spicy and hot dishes are more distinctive. Here the beef is not only the original taste but also the beef with folded ear root, the beef with pickled pepper, the beef with coriander, the beef with celery...
Celery and pickled peppers are the most recommended, the taste is tender, fresh and spicy, it is simply delicious!
Niuhua Babo Spicy Hot (Baiyun Street Store): No. 100, Baiyun Street, Leshan City, Sichuan Province
Niuhua Green Edge Spicy Hot (Niuhua Main Store): 10 meters to the left of Liule Tea House, No. 433 Xinmin Street, Wutongqiao District, Leshan City
Xiaoxiang Spicy Hot (Tianjie Main Store): S104, Shizhong District, Leshan City, Sichuan Province (Bishan Road)
Xiong Jia Po Spicy Hot (Zhanggongqiao Store): No. 14-16, Zhanggongqiao Street, Shizhong District, Leshan City, Sichuan Province
Duck soup
In the "Compendium of Materia Medica", it is recorded that duck meat "fills the bone marrow, grows muscles, produces blood, and replenishes the five internal organs", so it is best to eat duck in the season of autumn, which is easy to catch fire.
The old duck soup stewed over low heat is original, delicious and beautiful, mellow and rich, without the greasy taste of ordinary duck soup.
The clear and transparent soup base, the taste is very thick, the sour sauce of the sour radish emits a slight irritation, which is very addictive, the fragrance in the mouth for a long time, the aftertaste is long.
Drink a bowl of soup before eating, drink this bowl of warm duck soup, definitely warmer than wearing two pairs of autumn pants, very appetizing and refreshing, and not greasy and not dry!
Chuanyu Old Duck Soup: No. 461, Pingjiang East Street, Shizhong District
Mao Ge Old Duck Soup: No. 401 Liren Street, Central District
Chongqing Tianfang Old Duck Soup: No. 158 Dongcheng Road, East Gate, Jade International Phase 3
The weather is getting cooler
It's time to eat some soup pot to replenish your body
This one is hot to eat
And a comfortable food treasure book
Let's collect it
Source: New Leshan