If some words can make people immediately in their minds, then the word "Chongqing" may be accompanied by a sudden acceleration of people's salivary glands.
For spicy people, Chongqing cuisine is a treasure that can be enjoyed from the sight, smell, taste, and even hearing. A pot of red oil and golden dishes was served on the table, and the eyes suddenly lit up, making people can't help but salivate.
If your impression of Chongqing's cuisine is only on hot pot, then open your eyes with me today. Frankly speaking, this time Chongqing specialties in the early selection of products is extremely strict, and finally the best of the best, leaving these, are let us from the bottom of our hearts want Amway to give you.
After eating for three days, I am already a bag of spicy base that can walk, long warning, if you are interested in Chongqing cuisine, order a collection and then look at it.
-Meat and vegetables-
Rongchang xiaoluo halogen goose
Reference price: 138 yuan / 1500g
This brine goose is recommended by my friend, and it is famous in Chongqing and has been making brine flavor for many years. Can be selected, the victory is in the comprehensive strength - the meat is fragrant and firm, elastic and chewy, the seasoning is also good, rich and mellow, and slightly lost the sweetness that the people like to lose the devil.
The appearance of goose meat is full of attractive amber luster, the meat head is quite thick, the meat is tough and elastic, the sauce is dried outside, very annoying, and it is absolutely unstoppable when you get started. When I dismembered the brine goose, the little fur "crumbs" on the last shiny fingers were also cleaned up at the same time - no way, this seasoning is really amazing, very top-notch.
The marinade has penetrated the goose skin, and even the bones can smell it. After the entrance, at first, it is a smooth and crisp feeling, followed by a salty and fresh taste, mellow and sweet, layered into the taste.
It also comes with an extra package of marinades, so it's not recommended to let the goose meat soak in it for too long, otherwise it will be too salty.
This red oil is actually quite refreshing to eat, clean and not greasy. Dipped in a chopstick and put it in your mouth, the aroma of the chili oil is very strong, with a little burning feeling, not choking, but the aroma is very sufficient.
Take a bite, the flesh is full, the red oil is fragrant, it is very chewy, not the kind of crisp to the bone to melt soft, the marinade layers of flavor make you eat more and more flavorful, each chew bursts out of a new taste, the more you eat the more fragrant, very special.
Chongqing Ciqikou ancient town chicken offal dry pot
Reference price: 45.8 yuan / 500g
This chicken offal is my own buy-back payment, a full of fluttering, regardless of color or taste, very tempting. According to the recommended eating method of the store, when heating, you can add some rhizome vegetables and eat them together to have a better flavor.
I have eaten a lot of Chongqing-style chicken offal, but I have to say that every time I look for chicken gizzard in a pile of peppers, the amount given is too small, like his family can see a large piece of chicken offal at a glance is rare.
The chicken gizzard is crispy in the mouth, the chicken heart, and the chicken intestines are tender and flavorful, very bitey, very rich in taste, and there is no fishy smell.
Of course, it is not without shortcomings, after reheating, chicken offal will inevitably be a little harder, chewing it is not so crisp and tender, but there is no way, after all, it is purchased and then reheated.
But the seasoning at home is fantastic, and the variety of peppercorn spices creates a complex aroma that we haven't eaten in local restaurants. I added lotus slices into it, picked up a slice from the oily red, neatly trembling, the spicy taste has been completely locked, along with the fresh fragrance of the entrance, even if I was forced out of the tears by the spicy, I was reluctant to put down the chopsticks.
Wait until the chicken offal is almost eaten, you can also roll some balls, you can eat spicy, you can throw a bag of fast-cooked udon noodles into it, smooth and fragrant, cheerful - do not want to let go of this pot of good ingredients.
Chongqing TieshanPing peppercorn chicken
Reference price: 58.8 yuan / 600g
There are too many spicy dishes in Chongqing, and the fish and dragons are mixed, and it is impossible to distinguish between good and bad for a while. After asking my Bureau Chuanyu agent, I learned that if you want to eat peppercorn chicken, there is only one place - Tieshanping, and Chongqing's peppercorn chicken is said to be the only one that does the best.
This pot of chicken is an absolute hard dish, a large number of fresh green peppers are stacked together, before eating, the root of the tongue has secreted a large amount of spit, the compound aroma of authentic two thorn peppers plus onion ginger garlic and chicken nuggets after oil convergence, the overall aroma, and raised to another extent.
At the moment of entrance, it feels that the whole mouth is numb, but in the process of slowly disappearing the taste of hemp, the dry and spicy taste of the chicken will gradually emerge, stimulating the taste buds to secrete saliva continuously, and then silently use chopsticks to clamp a piece again, until the lips are tingling and trembling, inhaling cool air before stopping, overall it is enjoyable, "hemp" is authentic.
The hemp of the peppercorns and the pungency of the two thorns surrounded the small lumps of chicken, pushing and pushing the waves, sweeping the entire mouth, and the tingling sensation gradually spread from the tip of the tongue to the base of the tongue. The chicken is tender and tender, with belt bones, very edible, suitable for slow tasting with a glass of wine.
Chongqing launched chicken
Reference price: 48.8 yuan / 650g
I'm not a hemp lover, but I can't stop facing this dish and willingly become a shake M for it. Recommended to all heavy taste lovers and friends who want to taste the authentic Chongqing flavor, our bureau agent has been repurchased, eat addictive ah.
This dish can be seen as a Plus version of spicy chicken, more complex than the original spicy taste, sea pepper, two thorn peppers and other rice chili peppers, the taste level is higher than a wave, you can even smell the herbal aroma of wood ginger and green pepper, when heated, the aroma drifts throughout the office in minutes.
The color was so bright red that just smelling the aroma wafting out made me salivate. The densely packed peppercorns and locally produced peppers are absolutely authentic, and with them, the essence of jianghu cuisine is there.
A spoonful of chicken is dug out of the oily cascading peppers, and just by scooping up the touch of that moment, you can feel the tightness of the meat, and it seems that with a little force, the whole piece of meat will be thrown out by the "biu". The moment the teeth were buttoned, it was a fruity elastic tooth, and the flesh was tight and not loose, as if it had just jumped from the grass into the pot.
Chicken with chili oil, the umami taste shuttles between hemp and spicy, and the simple ingredients explode under the action of high temperature and grease. Carefully tasted, there is also a fresh sweet taste like mountain pepper, the heavy sea pepper suddenly becomes fresh, and there is an indispensable pepper stimulation, just right, bashi.
After the chicken is fished, the "knowledgeable" people will cook some noodles, accompanied by some minced onion and garlic and soy sauce, and mix two spoonfuls of this "start-up chicken" sauce.
Wait until the noodles are adsorbed with umami, evenly wrapped in chili oil, and can be directly entered into the mouth as the end of a meal, which is called great satisfaction.
Of course, in addition to mixing noodles, you can also add some water to cook a pot of authentic Chongqing hot pot, or add some meat to stir-fry together, and you can enjoy a meal.
Friendly tip: those with bad stomachs are cautious, otherwise you will know what the real "engine" is.
Chongqing Nanshan pickled pepper fried sausage
Reference price: 38.8 yuan / 450g
This is a "jianghu dish". Chongqing's jianghu cuisine, the method is "random chopping wood" in Chongqing dialect, the technique is rough and bold, the use of materials is abundant and sufficient, pay attention to heavy oil, heavy hemp, heavy spicy and all other heavy tastes.
Although this dish looks slightly light in color, the rich aroma of the whole pot is not inferior to the red and plump spicy goods above, and the aroma of garlic cooked in a hurry is particularly prominent, which is the more tempting the smell of food, in short, it is very charming.
It is a pork crisp intestine, the amount is quite large, fresh and tender with a kind of crisp chewiness, and the flavor of pickled pepper is obvious. Because most of his family uses bell peppers, the spicy taste is relatively not particularly heavy, and the saltiness is just right, which will not let you drink water immediately after eating, but giving a glass of beer will become a kind of small dish that makes people feel particularly comfortable.
The aroma of the peppercorns is invincible, and the intestines of the flower knife are handled very cleanly, without commotion. The gully of Yilin is just in the taste, and the aroma of celery is also quite prominent, which can also solve a certain spicy taste, which is a good entry.
-Specialty-
Chongqing specialty Baishi yiban duck
Reference price: 49.8 yuan / 600g
Speaking of which, the plate duck seems to have many places, but when you ask about a few Chongqing friends around you, they all say that the plate tooth is a specialty of Chongqing, and when the mouth is hungry, it will be relieved through online shopping. This is a long-established brand recommended by CCTV, and the pro-test is very capable of playing.
Originally, I didn't have much interest in the plate duck, because it looked monotonous and light, and the full flesh of the fresh duck could not be compared at all, until I tasted it and realized that I was too navie.
Because of the thorough air drying, the skin on the surface of the duck has become almost as thin as a piece of paper, especially chewy, and the dried wax will gradually release in the mouth, seasoning the salty aroma with a certain degree of spiciness.
The flesh is fiber-rich, the chewed texture is correspondingly more elastic, and with the continuous chewing, in addition to the basic seasoning of spicy and hemp, I also tasted a hint of duck meat in the aftertaste.
We also like to use it to stir-fry some fragrant vegetables, the good smell of duck oil is fully absorbed by vegetables, but also extract a certain natural sweetness to neutralize the salty taste, so that the meat aroma of the plate duck is more intense.
Chongqing specialty catch water dried radish
Reference price: 16.8 yuan / 500g
The appearance is unremarkable, after eating it is obviously really fragrant, the water spirit is crisp and tender, and every bite can make a crisp sound, super delicious. The reason why people are so fascinated, the key is in the technique, compared to the dried radish in the parcel area with more salt dehydration, catching water will be one more step of wind dehydration process, to make the dried radish brittleness more intense.
The taste is done to the extreme, the thick saltiness first emerges, and then a spicy that cannot be underestimated climbs up, from the tongue to the stomach, obviously buying is slightly spicy, And Len is eating the feeling of medium spicy - sure enough, the spiciness of the people of Chongqing is different from ours. Finally, a sweet aftertaste ends, so that the whole dried radish is sublimated, with it, every meal wants to grill an extra bowl of white rice.
Red 99 hot pot base
Reference price: 12.9 yuan / 400g
Right: Red 99 hot pot base | Left: Fat rotten hot pot base
Butter, the soul of Chongqing hot pot. This time, we selected two representative hot pot bases from Chongqing, each with its own fans.
One is a local household name, the red 99 has been very stable. According to the Chongqing agent of our bureau, she usually prepares her own red 99 for stir-frying.
The other is a fat rotten recommended by senior Chongqing hot pot lovers, this brand has offline stores, and the local business is also very prosperous.
Red 99, the amount of peppercorns shelved a full amount, and even the fished out ingredients can not avoid the attachment of the peppercorns, chewed to one without paying attention, the tongue is like an electric shock like instant numbness, the base material comes with a salty taste, hemp, spicy, fragrant are more balanced, tender duck blood and it is very suitable.
Chongqing hot pot without oil plates has a soul
The last thing to mention is that according to the proportion of water in the packaging instructions, it is salty, you can loosen it by hand, put more water, and the hot pot is easy to cook more and more salty.
Fat rotten hot pot base
Reference price: 29.9 yuan / 500g
Top: Fat rotten hot pot base | Bottom: Red 99 hot pot base
Fat rotten butter has a strong sense of existence, but the taste of grease is handled very well, and it is relatively refreshing in smell, and it does not feel that the oil is very heavy when eaten. The saltiness is also controlled, and the watercress aroma is strong, so the saltiness is fresh, and the aroma is also layered.
Although I had expectations in my heart, but only half a bag was also spicy and amazing, a mouthful of belly immediately called People Xiafei cheeks, the second mouth began to hiss and gasp, and then although it was tearful, it was reluctant to put down the chopsticks. Its hemp and spicy are very coordinated, do not steal each other's drama, and the saltiness of the soup base is also pinched just right, setting off the spicy limelight. Flavor-sucking ingredients like crispy meat are even more addictive.
To say a digression, this time there is no small crispy meat selected for praise, not because the cost performance is low or because the meat content is too small, if you must recommend one, I will still choose the good card that has been recommended before.
After the fat beef roll is boiled in the pot, it immediately becomes tight, and with the blessing of butter, it is delicious no matter how hot it is.
If there is no oil saucer to cool down and reduce the spicy, it will really "explode" physiologically
The spiciness has been very stable until the end of the meal, and it has basically not changed its taste. The hemp that Chongqing hot pot relies on is also very colorful, and after eating the tongue is that kind of crisp and crisp, and the lips are slightly swollen and trembling, which is particularly sexy.
There are also two stews, which are still recommended no matter how many times you drink them.
Mao Ge Sour radish duck soup stew
Reference price: 39.8 yuan / 5 bags
"Mao Ge" can be said to be based on a pot of sour radish duck soup, which has laid its position in the Chongqing soup pot. All the essence of Mao Ge is stored in this bag of aged pickled radish. No need to add any spices, no need to think about it, just pour all this stew into the pot, add meat (not necessarily duck) and water, simmer for 2 hours, and you will know what the "fairy soup" tastes like.
Sour with strength, acidity can improve the taste, do not grab the freshness of duck meat, and stabilize the smell of meat, so that the soup is not fishy at all, super appetizing. Usually most of the soup is drunk, sour radish duck soup is also suitable for making rice, half a bowl of rice and half a bowl of soup, wrapped in a bowl you will come to a bowl of 2345 bowls.
Bridgehead Sour radish duck stew
Reference price: 16.8 yuan / 2 bags
The "Bridgehead" card, also from Chongqing, is very good at playing tricks to please outsiders. The bridge head is not only a strong hot pot, but also a soup pot is quite in place. Due to the addition of pepper and seasoning packets, the soup base at the head of the bridge looks slightly turbid, not as clear as Mao's. But the sour with spicy stimulation, the first bite makes people excited, on the top wow ~
On the basis of sour soup, pepper and pickled pepper make the soup have more flavor, if you do not pay attention to drinking it, it is easy to be choked by the rich pepper. When the sour and spicy soup gradually returns to strength, spicy and can bring hot and spicy energy to the throat and even the body, the whole body is warm and whirring, and a thin layer of sweat unconsciously appears on the forehead, which is refreshing.
-Snacks-
Chongqing specialty brown sugar rice dumplings
Reference price: 26.8 yuan / 260g
Brown sugar sticks can be described as a well-known Chongqing small point, with its own traffic, and it is not much introduced. After frying, this rice dumpling oil swells up one by one, feeling as if it is about to explode at any time, and the overflowing aroma fascinates the individual.
Pick up a piece of rice dumplings, dip it into the soybean flour, send it to the mouth, the crisp coat is torn as soon as it is torn, and the rich rice aroma is emitted inside, soft and smooth.
The clean brown syrup is sweet, with an oily aroma, leaving only a mouthful of happiness.
Chongqing specialty friends come to fresh amaranth skin
Reference price: 11.8/1100g
Grilled amaranth is a specialty snack in Chongqing, which can be eaten at any barbecue stall in Chongqing. The amaranth is made with sweet potatoes and starch, and is usually wrapped in a flavor-enhancing filling such as shallots, coriander, and sour radish.
According to the Chongqing agent of our bureau, the amaranth is a must-have every time she eats barbecue, and the authentic grilled amaranth in Chongqing is roasted until there are fine small bubbles on the outside, and the outside is crispy and the inside is sticky.
Although I did not use a charcoal stove for this reproduction, I increased the contact surface by pressing in the pan, and I could get the same crispy surface effect.
The baked Q-bomb amaranth, tough and sticky, is particularly fragrant in the mouth, adds chopped green onions and minced meat, brushes with sauce, and wow, reproduces the taste of Chongqing stalls in minutes. The spiciness is just right, and when paired together, it unexpectedly won the best in the whole game, and unconsciously a large market was finished by us three times five divided by two.
Yu taste good and mixed sauce chutney powder
Reference price: 49.8 yuan / 319g *5
Chongqing Liberation Monument Bayi delicious street, the eternal queue "king" to count the popular Chongqing good and sour chili powder. For Chongqing people, good and good is a childhood memory; for outsiders, it is a window to know the food of the mountain city. Too many tourists come to Chongqing, it is inevitable that when the street is a bowl of good and sour and spicy powder, to integrate into the atmosphere of the mountain city.
The miscellaneous sauce in the chutney powder, good to pinch in place, the use of solid minced meat, full of meat, full of meat aroma, completely have a bowl of miscellaneous sauce chutney consciousness. The seasoning is really quite bashi, the sour and spicy is in place, the aroma of the oily spicy seeds comes strongly, eat a few bites and start to numb the mouth, and then there is a sour smell of old vinegar, suppressing the spicy fire that is about to jump up, stirring up a sweat, comfortable and miserable old!
Sweet potato flour has nothing to say, soaked in a meaty sour and spicy soup base, wrapped in essence and then into your mouth, so that you can't count it half a word. Anyway, you chew a big mouthful, it will make you feel comfortable, eat the taste of old Chongqing. Again, whether you have been to Chongqing or not, the chutney powder is first rectified (Chongqing dialect: eat), and one day you will not be able to help but fly over and crouch on the side of the street to come to a bowl of good and come.
Chongqing specialty crazy panda hot pot powder
Reference price: 19.8 yuan / 240g *5
Hotpot powder is a snack rookie that has developed in recent years after the chutney powder, and you can use it as a simple version of hot pot hot pot hot powder. Hahaha, to put it bluntly, it is a group of friends who love to eat hot powder in the hot pot, and make it a "hot pot dish" that can be eaten without entering the hot pot restaurant.
The soul of hot pot powder is the hot pot base containing pure butter and the sweet potato wide flour that has not been cooked for a long time. This hot pot powder is very fast, pre-cooked wide powder boiling water for a while, while using boiling water to open the butter hot pot base, mixing a few minutes can be eaten, is very convenient.
Although it is a simple combination of wide powder and hot pot base, but the wide powder is quickly wrapped in the aroma of butter at the same time super flavor, the hot pot spicy fresh flavor expounded a vivid, want to eat the luxury point, you can cook the wide powder, prepare some vegetables and balls, made into spicy hot.
Chongqing Li Rice Noodles Main Store Pickled Pepper Rice Noodles
Reference price: 15.8 yuan / 450g
When cooking the noodles, I have been choked by the seasoning several sneezes, and I already have expectations for the spiciness in my heart, to be honest, I dare to sit down and eat a few bites.
Rice noodles are moderately coarse and thin, both elastic and not hard, smooth and delicate, and easy to hang juice. With a little force, the spicy taste of the pepper and the bubble pepper compound suddenly burst out on the tip of the tongue, giving a surprise, and the mouth seemed to be squeezed into a flame alive, unscrupulously highlighting its charm and allowing the taste buds to be conquered again.
This bag of rice noodles is a spicy degree that no one in our bureau can bear except for the Guizhou agents, but it has the magic charm of making people cry like a demon, and eat it with tears. Seeing that the blood-red soup was full of spicy oil, he shouted "How spicy this is..." while picking up the spoon, silently copying the bottom and taking it.
Chongqing Eighteen Ladder Eye Noodles Spicy Beef Noodles
Reference price: 39 yuan / 680g
Eighteen Ladder Glasses Noodles is an old shop that has been in business since 1988, because the owner is affectionately called "big glasses", so the name of the store is also called glasses face. This shop has long been among the best in Chongqing's local small noodles, and has almost become a must-check-in place for tourists to go to Chongqing.
Like hot pot, Chongqing's beef noodles are not clear soup. The spiciness is also not chosen, of course, it can be spicy to make people's anus cut off. Not spicy noodles? inexistent.
Take a sip of the soup, the original aroma of the beef with a spicy taste, fiercely stimulating the tongue moss, at this time send a mouthful of tough hand rolling noodles into the throat, chewing will be full of wheat aroma, mixed with the soup, simply reluctant to swallow.
Such a large piece of meat, just lying on the spoon, wants to make people sin
The beef selection is basically lean meat with less tendons, and the meat quality has become crispy through a long period of boiling, and with the aroma of tempeh and pepper, the more you chew, the more mellow it is.
The texture of the ribbed area is tender and sticky, and every trace of meat fiber is mixed with the spicy aroma of the marinade.
Chongqing flower market pea miscellaneous
Reference price: 22.8 yuan / 400g
Pea noodles may be the representative work of Chongqing small noodles, both gentle and introverted and playful and flamboyant of the people of Shancheng, which is also from the hands of the old shop bowl of miscellaneous noodles, living up to expectations and winning praise.
The aroma of peppercorns bears the brunt of it, faintly permeating the sweet smell of peas. Pea noodles, after cooking, it is recommended to drain first, leaving only a little water, too wet to feel the dense taste.
Peas are cooked softly, soft and sticky out of the mud, which is also mixed with the umami taste of bone broth, some of the peas are boiled, the bean flour flows out of the thin pea shell, and the miscellaneous sauce sticks to the noodles together, and when eating the noodles, you can eat the smoothness of the noodles, but also feel the granularity of the miscellaneous sauce and the bean aroma of the peas.
The miscellaneous sauce is fried with pork belly minced mud and sweet noodle sauce and bean paste, with a fine grainy feeling.
Before eating, mix the noodles evenly before moving your mouth. In this way, the spicy spices, soft peas and sweet sauce and gluten noodles can be fully integrated, and the taste is rich and rich in layers in one bite.
Also, remember to adjust the spicy meat according to your acceptance, put more peas, when you are so hot that you can't close your mouth, bean fragrance has a miraculous effect on dissolving hemp and spicy, and then you can gain the courage to fight again...
Fat Sister Noodles Main Store Chongqing Small Noodles
Reference price: 21.9 yuan / 350g
Another heavyweight player, also at the top of the Chongqing Small Noodle Wild List - when Fat Sister Noodle Zhuang walked out of Chongqing and took root in Beijing, it was in the limelight for a while, and even today, there is a title of "uncrowned king".
The overall seasoning is great, maybe put some other spices, there is no blind pursuit of spicy, soothed my soul that was spicy to doubt life by the previous players.
Soft white noodles, sesame oil bright red soup, plus a handful of verdant shallots, a chopstick down to stir and mix well, so that each small noodle is soaked with soup, the seductive spicy taste into your nasal cavity, almost the soul is also hooked.
The fat intestines are clean, very thick and soft. Even if the pepper and pepper make it very heavy, it still does not affect the aroma output of the large intestine itself, and it is reluctant to swallow it after chewing in the mouth for a long time.
The beef is relatively rough on the palate, but it is still very crispy. The seasoning is slightly salty, and after eating beef with spectacled noodles, it is somewhat eclipsed.
After reading this article, the joy of being cried by Chongqing food, I don't know if you have experienced it from my text. This pleasure of the senses belongs to the whole world. After three days of hard work, the list of praise that is so hot that it is too much is also accepted by you.