When it comes to Mao Ge, a well-known brand, many people will sincerely express their admiration: sour radish is so delicious, sour and delicious, and it is addictive to eat!
Why is Mao Ge's sour radish better than others? The reason is because of the essence of "quality". Mao Ge's old duck soup has been made for nearly 20 years and has a well-known quality. You can also see other brands on the market, but everyone reflects that Mao Ge is the best.
In addition to being done for a long time, Mao Ge also has many tricks to eat. First of all, use sour radish that has been aged for more than 8 months. The radish is made of the most famous spring bulao round radish in the Yangtze River area, which is delicate and juicy, sweet and refreshing.
In addition to good material selection, the production process is also excellent. Soaked in a secret recipe for up to eight months, lactic bacteria and radish are fully fermented for a unique taste.
Different fermentation processes will also bring different tastes. Other brands or bulk sour radish on the market, the brewing time is not enough, the fermentation of lactic acid bacteria is not enough, the unnatural lactic acid fermentation, the radish taste is more astringent.
Secondly, the second trick is to make secret seasoning. The use of more than ten different spices for boiling, 20 years of experience in the secret recipe, modern filling equipment, to achieve fully automated production process.
The third trick is the stewing method.
1: Remove the duck and wash and cut into chunks.
2: After the water comes to a boil, pour in the duck meat, rinse with water for about 3 minutes.
3: Re-add 5-6 kg of water, bring to a boil and pour the duck meat and spices directly
4: After the water comes to a boil, turn off the heat and simmer for 2.5 hours before eating.
The stewing method is simple and requires no additional seasoning. Side dishes such as white radish, vermicelli, bean skin, ham, etc. can be added to your liking and eaten hot like a soup pot.