<h1 class="pgc-h-arrow-right" > love lamb in winter, make a crystal lamb, beauty and beauty, and girls who love beauty don't miss it. </h1>
<h1 class="pgc-h-arrow-right">
</h1>
Want to eat crystal lamb. In the cold season, the figure of lamb is always indispensable. Recently, I have made lamb balls, braised lamb, mutton soup, lamb hot pot, basically once a week to eat lamb, the most cooked is the lamb shabu-shabu. Mix your own seasoning, sesame paste and peanut butter together, delicious and delicious. Today I thought of a new way to eat lamb, and I thought of the rhythm of drooling, that is, crystal lamb, crystal clear, dipped in spices to eat, very refreshing, suitable for drinking, is the husband's favorite.
Will the lamb catch fire when you eat too much? It is said that the lamb will be on fire when eating too much, but the crystal lamb eating method neutralizes the fire of the lamb, the taste is soft and sticky, the temperature can not make up for the fire, and then with a few pieces of radish, very good. As for why it is not easy to catch fire, please see the introduction later. Let's take a look at the preparation of this crystal lamb:
<h1 class="pgc-h-arrow-right" > crystal lamb</h1>
Preparation materials:
2 kg of sheep brain (with bones), 1/2 kg of pork skin, a suitable amount of green onion and ginger, a little rice wine, 1 packet of stewed beef and mutton seasonings, a little salt, 1 spoonful of light soy sauce, 2 grams of sugar, a little sesame oil, 1/2 spoon of balsamic vinegar, a little minced garlic, and 1 coriander
Procedure:
1. Wash the lamb you bought, soak in clean water for 2 hours, remove most of the blood water, add an appropriate amount of water to the pot, put a few slices of green onion and ginger slices, a little yellow wine, boil on high heat, skim off the foam, and clean the foam after blanching;
2. Put the lamb after boiling water into the stew cup, add a little water, a few slices of carrots, a little slice of green onion and ginger, a material package, an appropriate amount of rice wine, turn on the stew mode, the time is set for 4 hours, the lamb stewed with the stew cup is very crisp and soft;
3. Now we process the pig skin, wash the fresh pig skin, put the pot in cold water, blanch the water, wash it, and then use a knife to scrape off the lard on the pig skin and cut it into thin strips;
4. Add a little water to the pot, add the pork skin, add the green onion, add a little rice wine, bring to a boil on high heat, then simmer for 1 hour on low heat, turn off the heat when the pork skin is crispy;
5. Fish out the pork skin, filter the soup of the stewed pork skin and precipitate, remove the dregs, and leave the clear soup for later;
6. After the lamb is cooked, remove the bones, remove the lamb, change the knife and cut it into small pieces;
7. Filter out the lamb stew, precipitate and pour it into a pot, together with the pork skin soup, simmer on high heat for a while, if you want the skin to freeze a little, simmer for a while.
8. Mix the lamb and pork skin together, put them into containers separately, then pour the boiled soup into it, cool it and refrigerate it for about 5 hours;
9. After 5 hours, take out our refrigerated meat skin jelly and see how strong it is, right? Cut into thin slices and plate;
10. Take out a small bowl, add a little minced garlic, 1 spoonful of soy sauce, 1/2 tablespoon of balsamic vinegar, 2 grams of sugar, a suitable amount of sesame oil, a little fish sauce, stir well, add a little coriander leaves, and our sauce is ready.
This crystal lamb is delicious and tasteless. Take a slice of crystal lamb and dip it in a little sauce, it is delicious, smooth and tender, very delicious. Suitable for drinking, it is also suitable for a hot dish, and then paired with this dish, enjoy a different taste, it is a very popular cold dish. People with poor chewing ability such as the elderly and children have no problem eating at all. The crystal lamb that does this, because it has pork skins, is not easy to get on fire when eaten, and there is no smell at all. This practice is still very worth advocating, especially friends who are afraid of smell, you must remember to try to do it.
Tips:
1. When stewing lamb, be sure to put more carrots, which is the magic weapon to remove the smell of lamb;
2. If there is time, it is recommended that the pork skin should also be steamed, or stewed in water, so that the skin jelly is crystal clear, I have no time to stew, directly cook the pork skin, this soup is relatively thick, the color is not very transparent, want to do crystal lamb friends, you can learn from my lessons;
3. If you want to put the plate to look good, try to choose a rectangular container, I did not find it at once, directly used the cake mold, made into an oval shape.
Dear friends, I am Three Treasures Cuisine, I usually like to pay attention to the nutrition and collocation of three meals a day, and I am willing to share the tips and food tips in my diet with you. Glad you can see my article, if you like it, welcome your attention, likes and retweets. Discussions are also welcome in the comments section below. May we explore all kinds of cuisines together. Enjoy life happily and have fun pairing dishes. Love family, love life, love food. May we grow together!
#2020 Vitality Conference##Zhejiang Cuisine#@Toutiao Cuisine