——Required ingredients——
3 eggs, 80 grams of low gluten flour, 35 grams of corn oil, 2 spoonfuls of milk powder, 20 grams of sugar, melon seeds to taste, 5 grams of black sesame seeds. 【Preparation steps】:
1, first all the ingredients are prepared, the main ingredients to use the eggs, flour and the like are ready, it is best to follow the number of grams I give to accurate
prepare.
2: Beat the eggs into the container, then add the sugar and stir well.
3: Mix the low gluten flour and milk powder together and sift it together and stir well.
4: Then add black sesame seeds.
5. Stir well and put it into the mounting bag.
6, prepare the kind of baking pan for baking biscuits, squeeze the egg paste into the baking tray, and pay attention not to squeeze the egg paste too much when squeezing, a thin layer can be. Sprinkle melon seeds on the surface. Just sprinkle a little bit on top of each cookie, you don't have to put too much.
7, finally put the baking pan into the preheated oven, bake 170 degrees up and down the heat, the middle layer 12 ~ 15 minutes, the time is up, take out the biscuits and eat. Baked biscuits remember to seal and keep, do not leave outside for too long, otherwise the biscuits will turn back to moisture and taste bad.
【Tips】:
1, cookies just baked when there will be no crispy feeling, to cool after the can eat, will have a thin and crisp feeling.
2, you can prepare melon seeds, you can also change to cranberries, almond slices, raisins and the like.
3, this cookie wants to eat thin and crisp, otherwise it will not be crispy if it is baked