Today I made some chocolate crispy sesame biscuits for the children, one bite is super fragrant, and the chocolate flavor is very strong.
By Li Yuanbao 521
<h2>Royalties</h2>
Low gluten flour 50 g
Sugar 25 g
Corn oil 40 g
Chocolate sauce 25 g
White sesame seeds to taste
2 eggs
<h2>Practice steps</h2>
1. It was delicious.
2, the color is beautiful
3: Beat the eggs into a container, add sugar, corn oil, low gluten flour, chocolate sauce and an appropriate amount of white sesame seeds
4. Stir well
5: Mix the chocolate batter evenly into the mounting bag
6: Squeeze into a baking sheet and shake gently
7: Preheat the oven in advance, adjust the heat to 160 ° C and bake for 15 minutes
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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