Compared with the spicy food of Chongqing, Sichuan, Yunnan's cuisine has distinct ethnic and local characteristics. Many small partners who go to Yunnan are to see the beautiful scenery, and Yunnan's special snacks are also a must, let's take a look at yunnan's special cuisine
Bait blocks
"Yunnan eighteen strange rice dumplings called bait", one of The most common snacks in Tengchong can be fried and steamed is fried bait, and the border people are keen on "bait" to adhere to the tradition and not fall, which has been thousands of years
Tengchong thin bean flour
Because "China on the Tip of the Tongue" became famous overnight, it is a summer cooling product that seems ordinary but time-consuming. This kind of food rooted in the streets of Shijing silently interprets the connotation of Yunnan people's grassroots food culture with its own natural flavor
Fried cowhide
This is a dai-style sake dish, washed and cooked in a pot, peeled off the skin, cut into small strips with a knife, and then fried in a frying pan until it is sparkling golden, and served with the local characteristic "Mummy sauce, spicy and sweet, one bite at a time."
Fragrant bamboo rice
Also known as bamboo tube rice. From November to February, the bamboo rice is the best. Because at this time, the bamboo has a layer of fragrant incense film, so it is called fragrant bamboo. When you open the bamboo slices, the aroma of bamboo and glutinous rice comes to your nose, and you have a lot of appetite when you look at it
Guandu 粑粑
Also known as buckwheat, it has a long history. This rice dumpling has been famous as early as the Qing Dynasty, and it seems that everyone in the lively streets of Guandu is holding the cake in their hands, which has become a unique scenery in the ancient town
Have you seen so many favorite foods? Yunnan's specialties are much more than that, we'll see you in the next issue