To Inner Mongolia only eat "barbecue" is not addictive? Have you eaten these 5 Mongolian delicacies?
We all know that inner Mongolia because of the geographical environment and climate influence, the local diet is mostly based on the type of cold resistance and hunger resistance, such as the noodles that are full and convenient to store, as well as the meaty beef and mutton, think about the roasted whole lamb that is roasted with oil, is it drooling?
Many friends say that Inner Mongolia is a place where "meat eaters" must go, not to mention the restaurant, that is, there are many barbecue shops on the street. However, when you get here, eating meat alone is certainly not enough, so today, we share these 5 kinds of Inner Mongolian specialties to see if you have eaten them?
The first kind of Inner Mongolian special cuisine, I know to mention the "cheese egg", this name is not familiar to everyone, but when it comes to "hard cheese", everyone should have a bright eye. In northern China, many small partners still like to eat dairy products, so this is not uncommon.
I remember when I was still studying, there were Mongolian classmates who would bring back this as a snack to a few of our little friends in the dormitory every time they came home, and since you got here, you might as well take some home as a souvenir!
The second kind of speech to share with you is "horse milk wine", which is a special food of Inner Mongolia, horse milk wine that everyone should have heard of, which is equivalent to roasting the whole sheep as the famous representative food of Inner Mongolia, as for its effect of driving away the cold and strengthening the stomach, we will not say.
When you drink it, it is a bit sour and creamy with a creamy taste, and if you try it for the first time, it still feels very peculiar. And this kind of wine will not be on the head to drink, good for the body, and can be prepared with coffee or juice, so everyone can't miss it when you come to Inner Mongolia!
Let's talk about the "Mongolian pie", this dish looks ordinary in appearance, similar to the pie we usually eat on the street, and its biggest feature is that the dough is very thin and the filling is very sufficient. When you eat it, you use chopsticks to break the crust, and the aroma of lamb or beef filling inside immediately overflows, which is simply more tempting!
In addition to the "Mongolian pie", Yan Zhi also thought of another "pair of clips" that looked like meat sandwich steamed buns. Speaking of which, it is indeed a kind of burnt cake, crispy golden dough, plus the local unique bacon, the taste is very beautiful, I don't know if you have eaten it?
Finally, it is to know that the favorite food of Inner Mongolia "milk tofu", speaking of this "milk tofu" its Mongolian language is also called "Hu Milk Da", if it is thick "milk tofu" will be very milk flavor, eat soft and soft, for dairy lovers, must be like it!
Of course, we can't say that each of us will like these Inner Mongolian specialties, after all, it is difficult to adjust, but the small partners who like to try may wish to try it! Maybe you've come across one of your favorite flavors?
So, have you tried these 5 kinds of delicacies that Yanzhi brought to you today? Or which one you've ever eaten is the most memorable? Come and share it with your friends!
Unless otherwise noted, the pictures in this article are from the Internet
If you like this article, welcome to forward it to the circle of friends
Please reprint to the background to contact [Speech Knowledge], as required operation
Click Follow Me and there will be more interesting content updates
words | Know | Beautiful | Food | Day | remember