Crispy pot is a traditional dish in Jinan, and it is also a must-eat dish during the local Spring Festival. The main dish of the crispy pot is the elbow bone pork belly whole chicken whole fish, and then accompanied by lotus, kelp, tofu, gluten Chinese cabbage as an accessory, the ratio of the dish is very appropriate, so the nutrition is comprehensive, very rich.
The color of the crispy pot is darker, black, and the foreigners who have not eaten are not willing to try and do not want to eat, and the appearance of the crispy pot does make people feel that there is no appetite, but the people of Jinan always do not eat enough.
The crispy pot has a history of hundreds of years so far, and has been rated as an intangible cultural heritage project by Jinan City, and the crispy pot has a very broad mass base in Jinan, no matter what kind of family, you can eat the crispy pot. Locals often say "poor and crispy pot rich also crispy pot", the cooking method is the same, meat can be done, rich people will get more meat dishes, no money to get more vegetarian dishes, the taste is very delicious.
Qin Ji crispy pot on Beitan Street, very famous in Jinan, this shop is very small, the boss is a 50-year-old uncle, in the nineties, the unit efficiency is not good, the uncle was laid off, helplessly opened this small shop, specializing in crispy pots, the uncle is not a professional chef, with his own experience in eating crispy pots when he was a child, after his own groping, and looking for high people to point out, made a popular short pastry pot.
The most popular thing about his family's puff pastry pot is that it is cleaned up, like the kelp in the puff pastry pot, cleaned for two hours, a leaf is washed one leaf, the uncle said, clean ingredients are the basis for delicious food, his family only cooks 4 pots a day, starts selling at 10 noon, and sells out two pots at 12 o'clock. Doors open at 4 p.m., all sold out around 6 p.m., and a pot takes 8 hours to stew, which is very time-consuming.
There is a grandmother in her 80s who has eaten for more than 20 years, every few days to come here, buy some back, the pastry pot stew for a long time, the old man can bite, grandma said that his family's crispy pot is clean and delicious, and the taste is also authentic, his elbow meat, yam, beans are very sought-after, go late, but can not buy.