30 years old sheep's head shop, to eat can only take away
Anhui, a large province in China, and its biggest feature is that three waters have bred three cultures. One is the Huaihe culture bred by the Huaihe River, the other is the Anhui River culture bred by the Jianghuai River, and the last is the Xin'an culture in Xin'an, each culture has its own characteristics and is an excellent traditional culture in China. Anhui culture is broad and profound, food culture is also bred here, Anhui cuisine is called Hui cuisine, the types and methods of Hui cuisine vary according to different geographical environments, the famous Hui cuisine is Hefei baogong fish, Huangshan stinky mandarin fish, Wuhu crab yellow soup bun and so on.
With the cultural exchanges in various regions of China, different characteristics of food are also very popular in Anhui, like sheep's head is a special food that Anhui people like. And different people for the sheep's head practice is also different, there are direct broth cooking, there are roasted sheep's head, as well as braised sheep's head, each method to make a different flavor of sheep's head, generally locals like to eat sheep's head while drinking, so that it is strong enough to eat.
30-year-old shop, to eat can only be taken away
Today I want to introduce this shop that sells sheep's heads, which is open in a small town and the location is relatively remote. This is an Anhui big brother opened, has been opened in the local area for 30 years, the big brother made the sheep head to simmer for 3 hours to start the pot, and their shop only has a table, basically do not accept dine-in food, to eat can only take away. The sheep's head made by the eldest brother is not small, not only do the locals like to pack their sheep's heads often, but some old acquaintances can open the sheep's heads themselves.
Although the big brother this shop is relatively small, only a table, to eat people only to take away, but does not affect the business of this store, love to eat people are still willing to often patronize their store, each time a buy is 5 5 to buy, the main reason is that they make the sheep's head taste good, let the diners eat unforgettable, like many stores now, most of the food is bought ready-made, they do very little, then this store has no characteristics, the store will not open for a long time.
26 yuan a pound of sheep's head, a year can sell 50,000
The eldest brother only sells 140 sheep heads a day, and when he runs out, he closes the stalls and sells almost 50,000 sheep heads a year. The sheep's head here is 26 yuan a catty, and the price difference of a sheep's head is less than 37 yuan, which is already a very cheap local price, and many places are 40 yuan a catty. And the sheep's head of this shop is basically a local old goat, the taste is more authentic, the meat is soft and sticky, the entrance is melted, each part of the taste has its own characteristics, basically every sheep's head big brother is handled very clean, eating without too much sheep fat smell.
In fact, the sheep's head is very troublesome to deal with, both to remove the unwanted parts of each one, but also to remove some of the essence, which is extremely testing the craftsmanship of the maker, and this craft is not innate, need to go through continuous contact, master the precise position of each part of the sheep's head to be able to handle it well.
appraise:
In general, the sheep head sold by the big brother, each piece of meat is soft and sticky, the entrance is melted, the taste is also very sufficient, the smell of the lamb is basically no, but the big brother only sells 140 a day, and can only be taken away to eat.