Sour, spicy and spicy Delicious and delicious
There are many ways to eat fish, braised fish, sauerkraut fish, boiled fish, grilled fish... Each one is addictive.
How common is it to eat this, and is there a more distinctive practice? Of course! It's the golden soup lemon fish! The smooth and tight fish meets the sweet and sour lemon, spicy but not greasy, sour but not fishy, appetizing and refreshing, people can't help but dry another bowl of rice.
ingredient
Fillets 400g / bean sprouts 300g / salt 13g
Pepper 3g / Enoki mushrooms 150g / 1 egg / coarse salt
10g each of shallots, ginger and garlic / 30g of starch / pumpkin puree / MONOS glutamate
10g sugar / 1 lemon / lettuce 400g / yellow lantern sauce 30g
steps
01
Slice the fish, add egg whites, pepper and starch and stir well, marinate for a while and set aside
02
Shredded mushrooms; lettuce, lemon slices; pumpkin diced
03
Add water to the cooker, put on a steamer, customize the 10-minute steamed and chopped pumpkin, bring water to a boil in the pot, add bean sprouts, enoki mushrooms and blanch the water, and spread on the bottom of the bowl
04
The steamed pumpkin is mashed into a puree; put onion, ginger, garlic, yellow lantern sauce, pumpkin puree and add water to the pot, cover the pot and cook for a while, then add salt, pepper, sugar, lemon juice, lemon slices, fish fillets and cook; when it is finished, it can be plated and eaten
The encounter between fish fillet and lemon
Freshens the originally slightly fishy fish
Every bite is dominated by the fresh sour and spicy taste buds
Let's do it together
How do you like to eat fish?
Leave a message and share it with you~
#柠檬鱼 #