The main reason I like to make baking is that I can make pastries that make the elderly and children of the family feel safe and healthy. The ingredients for this briquette cake are simple and homely, but the taste is really good, and when you take a bite, the mellow aroma of chestnut pumpkin has always filled your mouth, in addition to the mixed nuts in the cake, so that the taste and nutrition are both abundant.
By Mosaic Gu Liang 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Yonghui chestnut pumpkin (steamed) 280 g
Egg whites 130 g
Egg yolks 70 g
Corn oil (walnut oil) 70 g
Low gluten flour (cake flour) 130 g
Xylitol 50 g
Lemon juice (defished) a few drops
Mix dried nuts to taste
<h2>Practice steps</h2>
1, today's use is from the Yonghui supermarket to buy chestnut pumpkin to make, this chestnut pumpkin, eat powder and delicate, not dry water, sweetness is also moderate very suitable for making pastries. Peel and cut the chestnut pumpkin into pieces and steam it (it can also be cooked).
2: Add steamed chestnut pumpkin and corn oil to the blender to form a paste.
3: Add mixed nuts, mix well.
4, egg whites add lemon juice to start beating, xylitol is added to the egg white three times, the egg white can be beaten to a small sharp horn.
5, add the egg yolk to the egg white and beat evenly with an electric whisk, add chestnut pumpkin paste to continue to beat evenly, sift in low gluten flour, use a spatula to mix evenly, no dry flour particles can be.
6, the cake paste is separated into the mold of butter brushed in advance, put into the middle layer of the oven preheated to 160 degrees Celsius, baked for 30 minutes, baked until the surface is golden, and there is no viscous liquid inside.
7. This nutritious and comprehensive brig cake is complete.
<h2>Tips</h2>
1 . To make this pumpkin cake, it is recommended to use pumpkins with less water content and moderate sweetness, so that the cake tastes more, and I personally recommend using chestnut pumpkins grown on yonghui supermarkets' own farms. 2 . The specific temperature and time of baking are adjusted according to the actual situation in the oven in your own home.
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