What is not tired of eating is home-cooked. It is often heard that foodies say this in a Versailles tone, "Oh, this is a homely taste." "It sounds like nothing, but it's a thought that can't be lost." It's like the girl I love in my heart, I can't say where she is outstanding, but everywhere I look good.
This restaurant on Zhengqi Street is the base for comforting the mouths of foodies. Some foodies come back from out of town, deliver their suitcases home, and the first thing they do is to come here to relieve their hunger. Pot three fresh, roasted skin belly, stir-fried waist flowers... These are all haunting homely tastes, and nothing can be less!
First of all, the pot is three fresh, the foodie describes it as a delicious taste that cannot be missed, and every time you come to eat it, you will have a feeling of joy and satisfaction when you eat as a child. After the soup is infiltrated into the cracks of the pot, it tastes charred and crispy with the fresh aroma of the soup. The squid meat is very thick, full of fresh food in the mouth, and it is very enjoyable to eat in large bites.
Stir-fried waist flower this dish, deceptively simple but the most test of the master's hand kung fu. Hot oil is fried quickly, and the waist flower seems to have gained a new life, blooming out of the most attractive posture, one more point is old, and one point less is raw. One bite down, the tendons are crisp, and the salty taste instantly awakens the sense of taste. On this taste, I didn't say I wouldn't go without touching two cups!
If you are eating roast belly for the first time, you will feel uninterested in looking at the appearance, and you will understand that it is hidden deeply after tasting it. The skin is shiny and slippery, and if you are not careful when you pick it up with chopsticks, you will slide down the chopsticks. Soft and smooth in the mouth, with a slight Q-pop. After sucking the soup, the taste is not heavy, salty and delicious, and the aftertaste is mellow.
Yifu noodles, this delicacy, but accompanied by the childhood or youth of many foodies. Think about that time, if you can be taken by your family to eat a bowl of it, that excitement is comparable to the New Year. The casserole Ifu noodles that have just been served are still grunting and bubbling, and the aroma wafting out with the heat is heart-warming, straight into the stomach of the foodie.
When provoked, the fragrance bursts out. The soup is fragrant, and the umami taste rushes straight to the brain. The gluten is soft and soft, and the cracks of the white fungus are covered with soup, making the overall taste of the noodles rich and layered. If it is not too hot and easy to burn the mouth, how can foodies only suck and eat two sticks, and must be happy.
In fact, the restaurant was originally made of crock pots, and there was also rib rice for morning wine. There were more diners who came to eat, clamoring to add some home-cooked food, and the owner set up this restaurant next door. In this way, come here to have a small gathering with friends, both stir-fry and crock pots, and then two or two small wines. Swallow delicious food together with troubles, life is bright, and everything is lovely!
- The Two or Three Things of Zhang Ji Crock Pot -
Shop name: Zhang Ji crock pot
Address: Zhengzhou City Weisi Road and Zhengqi Street intersection 20 meters south (click to navigate)
Consumption: 40 yuan per person
Business hours: 11:00-22:00