Cloud slice cake is one of the moon-viewing tributes in Chaozhou area and one of the famous traditional pastries of the Han people
Chinese food culture is broad and profound, not only is the dish deeply rooted in the hearts of the people, becoming the pride of the Chinese people; pastries and snacks around the world are one of the souls of Chinese cuisine, guangzhou Chaozhou cloud cake is one of the most typical representatives.
Cloud cake, as its name suggests, the biggest feature of cloud cake is that it is like a cloud, compared to ordinary pastries, it is particularly light, flexible in shape, and can be bent into a variety of different shapes. Just as the white cloud is ever-changing; there is its color, like a white cloud, and the whole body is as white as gelatin. Under normal circumstances, cakes like the type of cloud cake, what everyone is most afraid of is not anything else, but such a soft cloud cake, if you put it for a long time, I am afraid it will become hard.
At that time, even if the shelf life is still there, the taste has been lost, and it has lost its own value. But this is not the case with cloud cakes. No matter how long it is preserved, the cloud cake still maintains its soft "body", tasting it, the taste is delicate and soft, and you can see the dazzling sunlight through the pastry. However, such a delicious cloud cake is naturally very strict in the preparation method.
First of all, there is the preliminary preparation. The most basic material of this type of pastry is glutinous rice flour, for the stir-frying of glutinous rice flour, there is not much restriction, the heat and time, are controlled by the maker himself. However, it should be noted that after frying glutinous rice flour, it is generally stored for more than half a year, mainly because it is to remove the dryness of glutinous rice flour; if this step is not completed, although it does not have much impact on the taste of food, it has a very large impact on the nutrition of the cloud cake itself. Therefore, in general, this work will be prepared by half a year.
Secondly, the selection requirements for white sugar are also very strict. Speaking of this, some people may wonder, if it is a different type of sugar, it can be understood, but does the same type of white sugar still have to be selected? Of course there is. The white sugar of the cloud cake should be granulated sugar instead of granule sugar, and the granulated sugar should be delicate and have a longer taste; moreover, the granulated sugar texture is soft, easy to dissolve, more convenient and time-saving.
Finally, there is the outer shape of the cloud cake. Like other pastries, the cloud cake is rectangular in appearance, but in essence it is more delicate than other pastries. The cloud cake is not as thin as paper as soon as it comes out of the pot, but after the pot is out of the pot, the slice master fu uses a slice knife to cut the freshly baked cloud cake into such a "thin as a page", which is very considerive of the maker's knife work. As a traditional pastry in the Chaoshan region, cloud cake is not only extremely popular in ordinary times, but also one of the tributes for moon viewing. However, such a delicious cloud cake also expresses the enthusiasm and simplicity of the people in the Chaoshan area.
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