As famous as the Liuhuang grass mat, it is a famous traditional food of Liuhuang, so named because the color of the cake is as white as a cloud.
The most distinctive feature of the Liuhuang Cloud Cake is that it contains olive kernels. It is the kernel in the black olive kernel that people often eat. The main raw materials are glutinous rice, sugar, Ahuatian, black sesame, etc., the raw materials are of high quality, the production is fine, and it has the characteristics of taste, easy to digest, and rich nutrition.
Melts in the mouth and sweetens the heart, which is the memory left when you first tasted the Liuyun Slice Cake.
Locals also call it jin cake, paper row cake, book book cake, and liuhuang cake. Liuhuang cloud slice cake is deeply loved by Fengshun people, has the meaning of step by step, flying yellow tengda, in the happy event is indispensable to liuhuang cloud slice cake.
Today, "Wanyuan Zhai" has become a well-known long-established brand in Liuhuang, and Liao's descendants have promoted cloud cake as a popular food in Meizhou and Chaoshan regions. The project "Liuhuang Cloud Cake Making Technique" was also included in the sixth batch of provincial intangible cultural heritage list of Guangdong Province with its unique traditional skills.