Want to ask the Yantai people in the eyes of the fish is the freshest?
Pickpockets must be on the list!
Pickpocket wolf, scientific name horse-faced pufferfish. This kind of fish, whether it is fried and steamed, which way to eat is not afraid! It also has many nicknames: "Horse noodle fish, "rattan fish"... The yantai people prefer to call it a "pickpocket wolf".
Although the name and appearance of the pickpocket wolf are not popular, they do not affect its status in the minds of Yantai people: unshakable!
The meat is more thorny and less thorny, and it is delicious!
Let me say that this fish is simply a blessing for lazy people. Although the skinned wolffish has spines, the meat is thick and only has the main spines, and the taste of stewing is particularly delicious. There are fewer thorns and fresh meat, so no matter how many people who don't like to eat fish, they will also taste a few bites.
Yantai is rich in seafood, in a long time ago, the ugly looking pickpocket wolf was not very popular, but what people did not expect was that the pickpocket wolf that was almost unattended in the past was now thirty or forty yuan a catty, and the price of a slightly larger one was even higher, which was shocking.
But don't forget to pick the skin!
As the name suggests, to eat this fish is to peel the skin. After the peeling, the fish has no fishy smell, the meat is delicate and has a good taste. So why do you want to peel a wolffish?
In fact, there is a tough and elastic skin on their bodies, the fish skin is rough to the touch, and each scale has several to dozens of slender scales ranging from several to dozens.
So before you can be a pickpocket wolf, you have to peel off the skin.
@Barley Wheat: Pickpocket wolves are delicious. Once also went home to do it, the pickpocket wolf forgot to pick the skin, made it directly can not eat, the fish scales pull the throat!
delicious! There are also many practices
Peeled wolf stewed artemisia
@ Wolf Shadow Xiao Xiao: Pickpocket wolf plus some artemisia stew, make a brine to be delicious; the peeled wolf is not delicious fish, in fact, fish offal is delicious, fish offal and then add a little leek stew, that is really called a fragrant!
Peeled wolf sweet potato noodle soup
This dish, Xiaobian also listened to the introduction of the elderly at home and learned: in the past, there were many peeled wolves, and the grilled wolffish stewed a stew with some artemisia and leeks, and then played a sweet potato noodle, the taste was really beautiful
I don't know if there is any love to do this now? Memories are plentiful.
Dried wolf fish
As one of the important marine economic fish in China, the pickpocket wolf is mainly distributed in the Yellow Sea, Bohai Sea, East China Sea, South China Sea waters, etc. in China, and is the second largest marine economic fish in China.
Yantai is also a region of pickle-up wolves, with an annual production second only to that of striped fish. After deep processing, it is made into delicious grilled fish fillets that sell well at home and abroad, and are deeply loved by everyone.
Some diners like to fry and dry the dried pickled wolf, pepper, spice, spicy and other flavors are very fragrant! There is also sauce stewed skinned wolf, grilled wolf fish soup... All delicious.
Having said all that, what do you like the most about pickpocketing wolves?