The semi-monthly radar net boat catches the oil striped fish, which is also the best fish in the country, because it is the only landmark striped fish in Zhoushan. Come to a letter, the grease is thick once, the hanging phenomenon on the body is very special, it can be said that it is scarred, it is such a look that is the best to eat, because only the fish with more grease will be scratched by the net. This striped fish is very firm, which means very fresh! The thorn is extremely small, steaming does not need to add a drop of oil, braised words also put a small amount of oil, braised overnight, the next day formed with fish jelly, more delicious, Zhoushan with fish regardless of size has a broken belly phenomenon, this is because Zhoushan with fish skin meat tender, subject to atmospheric pressure. This batch of broken belly is very small, I will try not to pick the delivery of broken belly! Burned one at noon, very much appreciated!
The daytime of the Zhoushan Water Andyard wharf was relatively stopped, and the third wind radar net fishing boat unloaded its cargo, and after the replenishment was completed, it was about to go out to the work site. The main catch of radar net fishing boats is still mainly with fish, and when the next wave of fish returns, it will be half a month later.
Boss Wang has been doing water for many years, and these days he has fixed his squatting point at the dock during the day, constantly collecting fish and hair belt fish. There are no live fish for the belt fish, and the belt fish caught from deep water will die on the spot due to the pressure of the sea. Therefore, although the fishing boats and the docks have been refrigerated, it is still necessary to dispose of these catches as soon as possible, otherwise the fish can only be put into the cold storage. And Boss Wang only wants to let the cash turnover, he does not want to hide the fish for the winter, so these days can only rotate continuously. Today the goods are finally out almost, and finally can go to rest in peace, "tired, standing and falling asleep."
In winter, the striped fish is the fattest and the meat is delicate, so it seems appropriate to do it. Although the new year seems to be early, the price of fish is gradually rising day by day. Many people will choose to stock up on some during the season, or eat it once during this season.
Northerners say that the Bohai knife belt is delicious and abnormal, but unfortunately there is no chance to feast on it, but the Zhoushan striped fish from the East China Sea is certified by CCTV as "the most delicious striped fish in the world". Suitable water quality and water temperature have long been excellent in the East China Sea, with fish skin flowing oil, rich in the sun, fish meat compared to other areas of the strip fish more tender and lubricated, excellent permeability, less fish spines, only the middle bone is relatively large. Four words, fat and less thorny, enough to describe.
How to choose a relatively high-quality striped fish, I will not repeat it, interested can turn over the top text of my personal homepage. Relatively small, small head, small eyes, thick figure and epidermal belt grease, generally good to carry fish. Today the natives come to talk about how to pick fresh striped fish.
A good striped fish must first be fresh, and the dish fish that is not fresh is just stinky meat no matter how thick the meat is. So how do you pick a fresh striped fish?
1 Just because the fish is broken does not mean that the fish is not fresh. The flesh of the East Sea strip fish is very tender, and from deep sea fishing to boating, the striped fish are subjected to a sharp change in the pressure of the sea. Some of the fish could not stand it and broke their stomachs. There are also some fish with fish, which are placed on the bottom of the box and are oppressed by the weight of the upper belt fish. But in either case, it is relatively normal to have a broken belly with a fish, on the contrary, because of the broken belly, it just proves that the fish is tender. Tip: Although the broken belly with fish does not affect the quality of the meat, it affects the aesthetics after all, so when shopping for goods in the vegetable market, you may wish to use this point to suppress the price. Under the same circumstances, fish with broken bellies should always be cheaper.
2 Smell the fish. First of all, normal striped fish should not have a very strong odor. The smell of fish comes from two situations. One is that the fish itself is not fresh, so it emits a fishy odor; the other is because the fish has swallowed small fish and shrimp before it was born, and these small fish and shrimp rot in its internal organs. But in either case, it is not recommended to buy in cases of choice.
3 Look at the shape of the fish. The fish shape remains intact and should be relatively fresh. And the tail of the fish is broken, or the fish body is speckled, which means that these fish have been handled more times and may not be fresh.
4 Poke the belly of the fish. Fresh striped fish are generally harder, while if they are not fresh, they are relatively soft.
5 Look at the fish eyes. Fresh fish have shiny eyes and are very energetic at a glance, while fish with fresh fish do not look so bright.
6 Look at the gills, the gills of the fish are generally fresher, and the gills of the fish with dark red will definitely be much inferior in freshness.
7 Look at the fish scales. The striped fish has no scales, but its surface has a layer of silvery-white grease. East Sea strip fish are easily wiped by hand, so it is not advisable to judge the freshness only by whether the striped fish is left blank. But if the striped fish kept this layer of silvery-white grease, it would be even better.
8 Look at people. This trick is the best to make, no trick wins, the highest realm. Finding a reliable stall that sells fresh seafood is more important than all seven of the above. The point is to rest assured, careful observation, every wet market is always like this.
The above steps down, basically can pick fresh with fish, but it is not 100%, such as some odors really can not smell, and when you cook, you will find that the original freshness of this fish is not enough.