Pier Nine (ID: jiuhaomatou007)
Are you mixing well in Jiangsu, Zhejiang and Shanghai?
Let's see if anyone has recently sent you a wild small-eyed fish in the East China Sea!
Get this raw
It's a great treat on the tip of your tongue
It's fun
Wait for me to break up with you today
<h1 class="pgc-h-arrow-right" > can only be achieved</h1>
"The steaming of the fish is extremely simple, gently wash the fish with water, do not hurt the silver scales, coat it with pepper salt, ginger juice, cooking wine, and steam it through the pot to chew it."
This is the Fang Zi of Tang Lusun, a famous foodie and writer in the Republic of China. According to his description, such steamed fish, a cage drawer lid, "smell ten miles, plump and sloppy people."
However, if you buy a bag of frozen striped fish in the supermarket, it is unrealistic to want to do so. Because of this steaming method, only fresh wild striped fish that have just come out of the sea can do it.
Moreover, the quality of the fish directly determines the quality of the dishes. Simple cooking, the exquisite thing is the ingredients themselves.
However, if you receive a wild small-eyed banded fish from the East China Sea for Pier Nine... So, steam it up!
The fish with fish is delicious in the East China Sea. Shipu fishing site at the intersection of cold and warm ocean currents, the natural environment is superior, the fish caught, silver scales, small eyes, has always been the Chinese people think the most delicious, the taste is tender and fat.
However, in recent years, fishery resources have been sharply reduced, and this kind of striped fish has become increasingly rare.
<h1 class="pgc-h-arrow-right" > a bite of fresh food for you</h1>
The first time we go ashore in a local fishing boat, we have someone there to pick the best little eye fish.
Then the fish with the taste of the East Sea were immediately packed into the chilled box of Pier Nine and shipped non-stop.
SF air freight, the next day of delivery of a piece of wild small eye with fish from the East China Sea can be delivered to home.
Have you ever tasted such a "fresh" fresh food experience?
<h1 class="pgc-h-arrow-right" > chilled is the best choice</h1>
Seafood seafood, eat is a fresh. However, except for coastal residents, most of the seafood we eat is frozen and fresh, with a long shelf life, but the taste and nutritional value are inevitably affected.
For striped fish, live and fresh is basically unpalatable. Fish living in the deep sea, when out of the water due to the sharp rise in air pressure, will die in a short period of time,
Therefore, there is no live striped fish for sale on the market.
The so-called ice freshness means that after catching seafood, crushed ice is covered layer by layer to preserve freshness.
This treatment of crushed ice reduces the seafood temperature to about 0°C and continues during transport and storage, where the seafood can maintain its original freshness.
Of course, there must be long and there must be short. The seafood processed in this way has a short shelf life and a high cost.
However, the moment you eat the wild small-eyed fish of the East China Sea that retains its original taste——
You will feel that everything is worth it.
<h1 class="pgc-h-arrow-right" > small eye is the standard for eating fish</h1>
The eyes of the fish are ugly, but does it affect the taste of the fish?
The Wild Small-Eyed Ribbon Fish of the East China Sea is highly regarded because it is wild in the East China Sea.
The small eye is the unique appearance feature that is easiest to identify with the naked eye, so the small eye has become the standard for delicious fish.
The small eyes and fish of Pier Nine are from Shipu Wharf, the meat is extremely tender, fat and delicious, silver scales are shining, the skin is thin, the spines are fine, and it is most suitable for steaming, frying and other minimalist cooking methods.
The foreign-produced oleander fish, although large, but the meat is rough, it is necessary to braised this heavy flavor cooking method, in order to play the strengths and avoid the weaknesses.
<h1 class= "pgc-h-arrow-right" > delicious and hello everyone is really good</h1>
It turns out that our little eye fish not only looks good, but also tastes like a !!!
The meat is tender and fragrant.
To sum up, the correct way to eat the wild small-eyed fish in the East China Sea at Pier 9 is: after the fish is delivered home, eat it as soon as possible. Steamed, fried, in short, the simpler the better.
Most importantly, take a photo and send a circle of friends before eating.
Then, a hundred people will ask you: What kind of fish do you eat that looks so tempting?
The fishing season is here in August! A large number of seafood such as pike crabs, slippery shrimp, and silver pomfret are on the market!
Friends who like to eat seafood don't miss it!
Comments below + private chat, authentic Ningbo Shipu seafood to take home!