Hello everyone, I am Lao Wang, today teach you to make golden red stewed yellow wings, listen to the name is not such a simple dish Oh, after learning, make it is similar to the strength of the chef, you can do it at home
【Main accessories】750 grams of shark fin soup, 50 grams of Jinhua ham, 1 old hen, 1 duck, 50 grams of dried scallops.
【Seasoning】 25 grams of sugar, 5 grams of starch, 2.5 grams of salt, 30 grams of chicken fat, clear soup to taste.
【Method】:
(1) After the shark fin is made with water, it is neatly stacked on the bamboo shoots.
(2) After soaking the scallops in warm water, remove the hard tendons on the sides, add an appropriate amount of water basket to steam through, and take it out; cut part of the ham meat into strips and slice it; wash the hen and duck with water.
(3) Put shark fin soup together with bamboo shoots into the soup pot, put chicken, duck and ham slices on shark fin, pour water into boiling and pour it out to remove the smell of blood.
(4) Then pour 4000 grams of water into the ham and steamed scallops, simmer for about 6 hours, so that the soup is concentrated to about 1000 grams, and the shark fin is removed for later.
(5) Pour the simmered shark fin sauce into the pot, then put the shark fin into the pot and cook for about 1 hour, then add the clear soup and dried scallop juice, boil over low heat, add chicken fat, salt and sugar to simmer into the flavor, take out the flat plate, remove the bamboo shoots, buckle the shark fin in another flat dish, put the shark fin soup in the pot into a little wet starch to collect the juice, pour on the shark fin, sprinkle with shredded ham and serve.
【Tip】 Simmer shark fin soup over low heat and keep it neat when taking shark fin soup.
I am Lao Wang, a beautiful attitude to life
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