Speaking of raisins, it's a type of dried fruit that most of us like to eat. It can be eaten raw, boiled porridge, made dim sum, and the meat is soft and sweet and nutritious.
But raisins are delicious, but do you eat them directly when you eat them or wash them before eating them? Some people may say that the raisins are still washed and look very clean.
In fact, the raisin is the fruit of the grape dried in the sun or dried in the shade, so there will be more or less dust attached to the surface, there are also some dust or gravel and other impurities, and the surface of the raisin is wrinkled, and it is easy to hide dust.
So when we eat raisins, it is best to wash it, although the old saying has it: not dry and unclean, eating no disease, but the things we have to pay attention to, when there is a problem, it is still ourselves that are uncomfortable.
<h1>Raisin cleaning:</h1>
One, about 5 degrees of warm water cleaning, the time is not too long, generally not more than 3 minutes, constantly stirred by hand, washed and then clean raisins to dry and then eat.
2. Put the raisins in boiling water and cook for 2 minutes, remove the dried water or put them in the microwave oven to heat the scattered cloud water.
Third, rinse directly, while rubbing vigorously, and then dry or wipe the water before eating.
<h1>Warm Tips:</h1>
Wash the raisins for too long, because the raisins are soaked in water for too long, and they will not return to their original flavor.
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