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Ding Yang, director of the Chuanshan District Market Supervision Bureau, led the team to carry out the "two actions" to review the work

author:Jurui release

In order to severely crack down on illegal acts in food production and operation, effectively implement the main responsibility of food producers and operators, and prevent and control food safety risks. Recently, Ding Yang, director of the Chuanshan District Market Supervision Bureau, led a team to carry out the "two actions" of food production enterprises to look back.

Ding Yang, director of the Chuanshan District Market Supervision Bureau, led the team to carry out the "two actions" to review the work

Inspect the cold chain food operators of the Yongxing Town Farmers' Market

The "look back" is to further implement the spirit of the provincial and municipal "two actions" video conference, in view of the problems existing in Chuanshan District enterprises, highlight the inspection of key units, key links, and key contents, one is to focus on inspecting the implementation of the main responsibility of safety in food production enterprises, equipped with food quality and safety leaders, and strengthen the training of employees in food safety theory and practical operation; the second is to focus on inspecting the food safety emergency plan, food safety precautionary measures, safety production risks and hidden dangers of production enterprises. The operation of safety prevention and control equipment, etc.; the third is to focus on checking whether the hardware facilities, production and storage conditions, factory hygiene, etc. of the enterprise meet the requirements and whether the food safety management system is established.

The inspection of 4 food production enterprises found that the fire extinguisher exposure, cracking in the corner, distribution box unlocked and other safety hazards 4, has been notified to the jurisdiction of the party committee and government.

Ding Yang, director of the Chuanshan District Market Supervision Bureau, led the team to carry out the "two actions" to review the work

Check Suining Zixuan Food Co., Ltd

At the same time, the inspection team carried out food safety inspections in rural areas, inspected 7 supermarkets, 3 cold chain food business households, and 1 fireworks and firecracker business household, and found that there were no "food business licenses", the sale of expired food, the sale of "three noes" products, and the food storage did not meet the norms. (Chuanshan District Market Supervision and Administration Bureau, Qi Yangbo)

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