When I was a child, when I visited relatives or visited patients during the New Year's Festival, I would bring two cans of Shanghai malt milk creamer as a tonic.
Malt milk essence is milk powder, condensed milk, wheat bran, cocoa powder as the main body, adding egg powder, cream, citric acid, sugar, glucose, vitamins and other ingredients, vacuum or spray drying made of an instant milk-containing beverage, generally packaged in tin cans, especially in Shanghai is better, so it is called Shanghai malt milk.
This year's Spring Festival, in the supermarket in front of the home, I saw Shanghai malt milk extract on the shelves, or the familiar tin can. My mind suddenly recalled the scene of drinking malt milk creamer when I was a child. Take a glass, dig two spoons of malted milk creamer in a tin can with a tablespoon, mix it with boiling water, stir it quickly, the aroma fills the air, don't care about the boiling heat, put your mouth up and drink it, it is so satisfying.
At that time, there were also drinks such as Lekoufu and Ah Huatian, which were also very popular. They are used by parents as tonics to cheer their children up.
Growing up, malted milk creamer seems to have disappeared from the market, drinking more coffee and the taste of bitterness.