One of the specialties introduced today is the sour and spicy tofu soup. As the weather gradually cooler, the sour and spicy taste is more popular at the table. The most suitable for this deep winter season is the dish we are going to talk about today. Sour and spicy tofu soup, sour and refreshing appetizer, slightly spicy and delicious, drink a bowl, hot, bring you a touch of warm comfort in winter.
Sour and spicy tofu soup
Barley and chicken gizzard soup
Ingredients: tofu, fungus, seafood mushrooms, eggs, coriander.
Accessories: green onion, ginger, soy sauce, aged vinegar, salt, water starch, sesame oil, pepper, oil chili pepper, fresh chicken juice.
Directions: Cut the ingredients and set aside, cook the oil in the soup pot, sauté the onion and ginger, add the seafood mushrooms, wood ear fungus and stir-fry, add the appropriate amount of water, add the appropriate amount of soy sauce, old vinegar, pepper in turn, add a spoonful of oil chili pepper and cook for about 3 minutes, add tofu and continue to cook for about 5 minutes, drizzle with water starch, pour in egg liquid, and finally sprinkle with coriander, turn off the heat, a delicious sour and spicy tofu soup is ready.
The above is today's simple recommendation, friends who like tofu or bean products, you can pay attention to me, every day for you to recommend a tofu method.
![Does your child not like to drink pure milk or lactose intolerance? These methods can also supplement calcium[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)