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Summer breakfast loves to eat like this, nutritious and delicious and convenient

author:Bean and fruit delicacies
Summer breakfast loves to eat like this, nutritious and delicious and convenient

Family love to eat coconut bread, crispy on the outside, soft on the inside, rich in coconut flavor, breakfast with a glass of milk, nutritious and delicious and convenient.

By Meow Meow Cooking 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

High gluten flour 260 g

Yeast 3 g

Butter 50 g

White sugar 60

Whole egg mixture 85 g

Salt 2 g

Pure milk 130 g

Coconut flour 25 g

Minced coconut 60 g

<h2>Practice steps</h2>

Summer breakfast loves to eat like this, nutritious and delicious and convenient

1. 【Ingredients】 Dough: 260 grams of high gluten flour, 3 grams of yeast, 25 grams of butter, 30 grams of white sugar, 35 grams of whole egg liquid, 2 grams of salt, 130 grams of pure milk, 10 grams of coconut flour. Coconut filling: 60 grams of minced coconut, 50 grams of whole egg liquid, 30 grams of white sugar, 15 grams of coconut flour, 25 grams of butter.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

2: Put the ingredients in the dough in turn. Put the flour in a bowl, add sugar, yeast, whole egg mixture, salt, pure milk, coconut flour, stir well and knead into a dough.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

3: Add the softened butter and continue to knead into a smooth dough.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

4: During the fermentation of the dough, prepare the coconut filling. Place the minced coconut, whole egg mixture, sugar, coconut flour, butter in a bowl and stir well.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

5: Divide into 8 small coconut fillings.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

6, put into the micro-roasting machine, 40 degrees fermentation for about 1 hour, the specific time according to the speed of dough fermentation is determined. When the dough is fermented to 2 times larger, remove and gently knead to vent.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

7: Divide into 8 small portions.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

8: Wrap the coconut filling in the middle of the dough.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

9: Wrap up and leave for 10 minutes to wake up.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

10, then roll out the wrapped dough into an oval strip, fold it in half left and right, fold it up and down in half, cut a knife in the middle, do not cut it completely, break the cut part, it is heart-shaped.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

11: Put in a baking pan and put the micro-baking machine in the machine to wake up twice as large. Wake up the dough and brush the surface with whole egg mixture.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

12: Preheat the micro-baking machine at 180 degrees, put the baking tray into the oven cavity after the preheating is completed, and bake at 180 degrees above and below for 15 minutes.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

13. In the morning, use the micro-baking machine to heat two cups of milk at the same time, which saves time and convenience.

Summer breakfast loves to eat like this, nutritious and delicious and convenient

14, crispy coconut bun is ready,

<h2>Tips</h2>

The machine is very evenly colored, the baked bread is delicious, and it also has a microwave function, which is very efficient for daily use in my home.

<h2>Nutritional benefits of high gluten flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.

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