A cup of stocking milk tea, an egg boy, probably many people's initial impression of "Hong Kong snacks" ~ in fact, the famous stocking milk tea and stockings have nothing to do with it, before the silly thought that silk stocking milk tea is made of stockings, until I really go to know it deeply after I know its true meaning!
Stocking milk tea is not made with stockings! It is to describe the taste of that tea is very silky, like the texture of stockings, in addition, the tea bag that makes milk tea has become the color like silk stockings after boiling tea, so it is called silk stocking milk tea! It is to filter the boiled black tea with a special white cloth bag, in addition to filtering out the tea residue, it can also make the finished product silkier. Over time, the colored tea bags looked like stockings, so the name "silk stocking milk tea" was called.
Silk stocking milk tea is usually made of Sri Lankan black tea, and it is not one, it is mixed with 2-3 kinds. You can buy JieRong blended black tea on Taobao, which is a good tea. It is best to come with a tea bag so that you can make authentic Hong Kong-style stocking milk tea at home, and the method is very simple. Come to a cup of stocking milk tea, fragrant and mellow taste lingering on the tip of the tongue, milk fragrance and tea aroma blended, for a long time, think about the happiness ~ today Xiaoguoer will come to teach everyone to make home stocking milk tea at home, 6 steps to get it done, really not difficult at all! Seasoned with brown sugar, it's a cup of warm ancient morning milk tea, so come and try it
First, the main ingredients: black tea 15g, Sanhua evaporated milk 1 can.
Second, ingredients: water 1200ml
III. Method:
1, 15 grams of black tea, wash the tea and set aside. (It is made of glutinous rice red with a faint sticky rice aroma.) ）
2: Bring 1200 ml of water to a boil. The tea leaves are placed in a tea bag. After the water is boiled, blanch the tea leaves. Then put the tea bag in the teapot and pour in the tea that has been scalded. After cooking, you can make three tea bumps, and you can watch the video here. Bumping tea can remove the fishy smell in the tea leaves. But the number of times can not be more, three times is just right. After hitting the tea, put it on the stove and heat it to a boil.
3, put it a little while, black tea is generally brewed with water about 80 degrees Celsius and tastes best. Simmer for five or six minutes, the heavier flavor can be soaked for a while, and it is not addictive to cooking for a few minutes. Or pour the tea into a warm teacup for 7-8 minutes. (The teacup should be heated and kept warm)
4: Filter out the tea leaves, pour in evaporated milk, and add sugar according to personal taste.
5, use two containers to pull the tea back and forth five or six times, can make the milk tea more silky.
6, add sugar or honey to taste before drinking, you can also use brown sugar. The milk tea that comes out of this is very fragrant and delicious
Seven, tips: ladies in special periods, it is recommended to use brown sugar, but also help to eliminate abdominal pain. Remember to be nice to yourself and have a cup of hot milk tea to make yourself comfortable.
Adjust according to your own taste, like the light put less, like the thick on the more ~ learned the authentic stocking milk tea method! The texture is smooth as silk and the creamy aroma is long! No more spending money to buy outside, learn to make it yourself, delicious and affordable.