What is the origin of silk stocking milk tea silk stocking milk tea The characteristics of silk stocking milk tea origin silk stocking milk tea

<h1 class="pgc-h-arrow-right" data-track="1" > the origin of silk stocking milk tea</h1>

　　What is the origin of the name of silk stocking milk tea? Hong Kong silk stocking milk tea is actually called Hong Kong-style milk tea by outsiders. A by-product of the region's colonial past, silk stocking milk tea has unexpectedly become the perfect combination of local traditions and two different cultures.

　　Since British colonists set foot on the island, they have brought the tradition of fragrant tea to Hong Kong. But it wasn't accepted by locals until the 1950s, as Chinese would rather drink tea in the morning without milk or sugar, as adding something else to the tea was considered inappropriate. Although widely known and favored, the original Hong Kong-style milk tea was not as tasty as it is today; by then, most tea houses had chosen to make tea leaves from large teapots, which had been boiled for too long, making their taste bitter.

　　In 1952, Lin Muhe, the founder of Silk Stocking Milk Tea, opened a small shop near the pier. In order to improve the bitterness in milk tea, he customized some small teapots while using a special cotton bag as a filter to filter the tea leaves and bitter tea. Soon, Lin's milk tea became very popular among the laborers working at the docks. Because Lin's cotton bag was dyed with black tea and looked like silk stockings, Lin's regular customers began to use "silk stocking milk tea" as the nickname for milk tea. With the popularity and repopulation of Lin's silk stocking milk tea, this nickname became the official name of the drink, and the original name of silk stocking milk tea has long been forgotten.

　　Silk stocking milk tea is made from black tea and condensed milk (sometimes replaced by non-dairy creamer). Filtering the bitter taste in tea leaves, concentrating milk and sugar to add a richer flavor, silk stocking milk tea is very popular among Hong Kong people and is an indispensable part of daily life.

<h1 class="pgc-h-arrow-right" data-track="6" > the birthplace of silk stocking milk tea</h1>

　　Lan Fang Yuan is a traditional Hong Kong-style café and the birthplace of silk stocking milk tea. Lanfangyuan Silk Stocking Milk Tea has become a staple of foodie travel routes, and this is the preference of locals when people want to enjoy proper morning tea or brunch.

　　Address: Middle Section of Gage Street, Central, Hong Kong, China (Central)

<h1 class="pgc-h-arrow-right" data-track="9" > the characteristics of silk stocking milk tea</h1>

　　Silk Stocking Milk Tea is tightened 8 times through a large cloth bag, And Silk Stocking Milk Tea is a secret blend of six different types of tea leaves. Silk Stocking Milk Tea does not use the usual brand of desalinated milk, but uses other brands. The resulting milk tea is a hard aromatic tea that is not bitter, balanced with light milk and sugar, and has a good silky texture.

　　This is not just a simple cup of milk tea, silk stocking milk tea has a unique delicate and smooth texture, which is due to the quality of the cloth that the tea repeatedly tightens and the added milk.