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In our daily life, I believe that many people should be very familiar with milk tea.
Now there are milk tea shops on the street, although I don't know if these milk tea shops can make money.
But for many people, the variety of milk tea styles evokes people's fantasies about sweets.
In fact, the author himself is also a very sweet-loving master.
From time to time, I also cook some sweet dishes at home.
Take this Hong Kong-style stocking milk tea shared today.
Although many milk tea shops also sell, the author dares to pack tickets.
If you cook it yourself at home, the taste will definitely be unforgettable.
And the cooking method introduced by the author today is derived from the authentic version of milk tea making.
Whether it is tea leaves, or brewing methods, or the ratio of milk to tea.
It's all very detailed.
If you also want to finish this delicacy at home, you may wish to see how it is cooked.
【Food name】:Hong Kong-style silk stocking milk tea.
【Preparation ingredients】: Ceylon black tea crushed 50g, a ready-made net pocket for making milk tea, two containers for pulling tea, 100ml evaporated milk, a sugar cube.
Step 1: First put the prepared Ceylon black tea into the milk tea net pocket, then prepare 400ml of freshly boiled boiling water, and soak the black tea in boiling water for 4 minutes.
Step 2: Then, according to the authentic tea pulling method, pull the freshly brewed black tea back and forth 3 times, and then filter out the clear black tea, pour it into the milk pot and heat it for 2 minutes to turn off the heat and set aside.
Step 3: Finally prepare a milk teacup, first pour the prepared evaporated milk into the bowl, and then pour the prepared black tea evenly into the cup, add the sugar cube, stir evenly and melt it to eat. Relative to this step, the ratio of milk and tea is best controlled at 1:2, which is also the author of the Online reference to a lot of tutorials, to get a moderate ratio, such stocking milk tea, tea flavor rich milk fragrance silky smooth, whether it is adults and children will be very fond of drinking Oh.
I don't know if you still like this drink today?
If you really like today's delicacy, try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.