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Qingyan Ancient Town, one of the four ancient towns in Guizhou, to go to Qingyan must eat pig's trotters, cake porridge, rose candy, and rose candy is the most authentic is Huang Lao Bo rose candy [candy] "Huang Lao Bo rose candy"
In 1997, Huang Laobo returned to his old business and ran rose candy with his wife with the skills he learned from his father, which was the first in Qingyan. In order to ensure the quality of rose sugar, from brewing malt, milling rice grains, washing sesame seeds, boiling sugar, pulling sugar and other more than a dozen processes are hands-on, never neglect a process.
Decades of persistence, pure handmade production, the use of ancient maltose as raw materials, supplemented by primers, sesame seeds, walnuts, so that the rose candy of Huang Laobo's family is delicate and sweet, crisp and delicious, sweet and not greasy [naughty] [naughty] whether it is eaten by themselves or given to relatives and friends are good products, foreign tourists often bring back dozens of bags as souvenirs.
In addition to rose candy, his rose sauce is also a must, cake porridge and rose ice powder soul mate, rose fragrance overflowing, eat to the mouth of the tongue, quench thirst and heat, sweet and refreshing.
tips:
Registered trademark "Huang Lao Bo rose candy", don't buy it wrong!
Primer rose candy is a very unique taste
Black and white sesame rose candy is a traditional taste
Flaky rose sugar cubes are more crispy
Walnut rose candy is the softest glutinous
Rose sauce is versatile and can be eaten alone or as an accessory to accompany desserts, bread, steamed cakes, etc. [Naughty]
