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Local chicken stewed mountain milled to be prepared

Local chicken stewed mountain milled to be prepared

< h3 class="pgc-h-arrow-right" > fee</h3>

Peppercorns

A local farm rooster

Large chunks of shallots, ginger, garlic, local dried chili peppers

Mountain grinding a pound

Cooking wine Salt MSG Chicken essence

Old smoke

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< h3 class="pgc-h-arrow-right" > practice</h3>

Slaughter the chickens and chop them into large pieces, blanch the mushrooms, wash and set aside

Spoon bottom enlarge oil under the green onion ginger pepper large stir-fry fragrant, put the chicken stir-fry, put the old soy sauce to find the color, add soup and salt chicken powder

Local chickens are generally reluctant to cook with a pressure cooker pressing 30 --- 45 minutes to see the chicken tender

When the time comes to start cooking under the mushrooms in a 5-minute pressure, stir the pot

Local chickens
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