![Chinese specialty - Zhanjiang local chicken[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
At present, many farmhouses still use traditional breeding methods to raise native chickens. In this method of "fighting rice and raising chickens", although the chickens raised are fat and lean, the meat is compact and the taste is particularly good,...
11-07
